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Tag: restaurant consultant

Goliath Consulting Group Strengthens Restaurant Marketing Strategy Offering to Drive Measurable Growth for Operators with Adam Warmouth

Goliath Consulting Group Strengthens Restaurant Marketing Strategy Offering to Drive Measurable Growth for Operators with Adam Warmouth

With the addition of Adam Warmouth, Goliath Consulting Group continues to provide data-driven marketing solutions for independent and multi-unit restaurant…
April 13, 2026 · ·
Chris Fields Joins Goliath Consulting Group as Partner, Leading Restaurant Financial Consulting

Chris Fields Joins Goliath Consulting Group as Partner, Leading Restaurant Financial Consulting

With nearly 30 years of financial advisory experience, Fields brings a wealth of expertise in optimizing business performance and driving…
February 3, 2025 · ·
Goliath Consulting Group Celebrates 15 Years of Elevating Restaurant and Foodservice Success Nationwide

Goliath Consulting Group Celebrates 15 Years of Elevating Restaurant and Foodservice Success Nationwide

Founded in 2009, Goliath Consulting has spent the last decade and a half helping restaurants thrive by developing customized solutions…
November 4, 2024 · ·
Trendystia Introduces ConciergeVertical to Boost Foodservice Purveyor Marketing, Engagement

Trendystia Introduces ConciergeVertical to Boost Foodservice Purveyor Marketing, Engagement

National restaurant consultancy based in D.C. adds marketing solutions, business services and trade-show support for purveyors and technologists Washington, DC …
February 18, 2016 · ·
Restaurant Consultancy Trendystia MRC Adds Trend-Vetting Methodology RoadMap7

Restaurant Consultancy Trendystia MRC Adds Trend-Vetting Methodology RoadMap7

National restaurant consultancy based in D.C. launches RoadMap7 methodology Washington, DC  (Restaurant News Release)  Trendystia MRC released its RoadMap7™ menu…
November 24, 2015 · ·
DC-Area Restaurant Consultancy Identifies Top 2016 Food and Prep Trends for Q1

DC-Area Restaurant Consultancy Identifies Top 2016 Food and Prep Trends for Q1

Trendystia MRC: Fermented foods, small bites and seeds just some of the trends restaurateurs can leverage for success Washington, DC …
October 26, 2015 · ·
Trendsytia MRC releases “Most Meaningful Foodservice Trends” for Q4 2015

Trendsytia MRC releases “Most Meaningful Foodservice Trends” for Q4 2015

Maryland-based consultancy shares high-level insights that will be analyzed and shared over the next six months (Restaurant News Release)  Trendystia…
August 10, 2015 · ·
Maryland Restaurant Consulting rebrands as Trendystia MRC

Maryland Restaurant Consulting rebrands as Trendystia MRC

Restaurant Consultancy rebrands as trend application across menu management and customer engagement programs becomes more meaningful to multi-unit concepts Washington,…
July 21, 2015 · ·
Maryland Restaurant Consulting adds new menu development and sales-building programs

Maryland Restaurant Consulting adds new menu development and sales-building programs

Chain-restaurant executives nationally to benefit from new data- and results-driven solutions Washington, DC  (Restaurant News Release)  Maryland Restaurant Consulting, a…
May 7, 2015 · ·

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