Now Showing: Fried-Chicken Fan Favorite, Jollibee, Premieres Its NEW 100% Certified Angus Beef Burgers
From the "best fried chicken chain in America" comes the best-tasting burger, offered in three mouth-watering options.
Tag: restaurant
Cork’s Cajun Fried Fish and Shrimp Launches Franchise Model, Bringing Bayou Flavors to Untapped Markets Nationwide
The fast-casual franchise is gearing up to expand throughout the U.S., offering franchisees a proven operational blueprint and a one-of-a-kind…
Subway Delivers Mouthwatering Sweet Heat with All-New Hot Honey Sauce and Sandwiches
Subway's new Hot Honey sauce and swicy subs are available nationwide for a limited time
la Madeleine Gives a Warm Bonjour to Brunch With Major Menu Additions
New all-day brunch menu includes French toast and waffles in four indulgent variations, and much more
Dickey’s Barbecue Pit – Tri Cities Launches Quirky New “Dickey Ducks” Promo
Collectible Ducks Land in Richland - Grab Yours with Every 3-Meat Plate
A Game-Changing Integration to Streamline Restaurant Cost Management
With this acquisition, GoTab expands its capabilities beyond front-of-house solutions, offering restaurants a fully integrated system that connects teams from…
Dickey’s Barbecue Announces Exciting New Location in Eau Claire, WI, With Food Truck on the Move
Local franchisees Mark Anderson and Dan Pekol bring authentic Texas-style BBQ to Eau Claire, offering in-store dining and food truck…
Houston TX Hot Chicken Spices Things up With Fourth California Location Opening in Bakersfield
With a menu that includes hot chicken sandwiches, tenders and more, HHC offers fresh (never frozen), all-natural, antibiotic-free and hormone-free…
National Restaurant Association Show Reveals 39 Recipients of 2025 FABI Awards
Judges honor 10 FABI Favorites elevating global flavors, clean ingredients, and plant-based excellence
Wahlburgers Launches Pepperoni Smash, Announces Partnership with Boston Deli Boys
A bold new limited-time menu item, an iconic hometown collab and a whole lotta Boston attitude
JINYA Holdings Debuts Saijo: An Immersive Japanese Dining Experience in Los Angeles
From the brand behind JINYA Ramen Bar and Robata, new 25-seat counter-style restaurant specializes in temaki and kushiyaki
The Big Biscuit Celebrates Oklahoma Expansion With New Restaurant Opening
The brand's largest franchisee opens its seventh location
Panera Brands Names Paul Carbone Chief Executive Officer
Mr. Carbone previously served as Chief Financial Officer for the company and was appointed to the role of Interim CEO…
City Barbeque Names Champion Agency of Record
Following a year of PR wins, City Barbeque strengthens its partnership with omnichannel marketing leader
As Restaurant Prices Rise, Logan’s Roadhouse Introduces a Three-Course Meal for Less Than Fast Food
Real food, real flavor, real value – a full, sit-down meal starting at just $11.99 all day, every day
Haywire Rides Into Austin With Texas-Sized Hospitality
Award-winning restaurant opens today at The Domain
Teaspoon Fuels Explosive Growth with Three New Franchise Deals, Bringing More Boba to California and North Carolina
Teaspoon continues to expand its US footprint, adding new locations this spring and offering its franchise opportunity nationwide.
la Madeleine Signs Deal To Reintroduce Classic Café to the Woodlands, Texas
Founded in Dallas in 1983, la Madeleine has since grown to nearly 100 locations across the United States and internationally,…