KFC Drops New “Dunk It Bucket” Featuring Mashed Potato Poppers – It’s a Feast Made for Dipping
Brand's first new bucket in nearly a decade includes hand-breaded Original Recipe Tenders, Secret Recipe Fries, Mashed Potato Poppers and…
Tag: restaurant
Twin Peaks Opens New Lodge in Algonquin, Illinois, on March 17
Ultimate sports lodge brings scratch-made food, 29-degree draft beer, and premium sports watching atmosphere to the Chicago area - just…
BBQ Fans Rejoice: Award-Winning BP Smokehouse Launches Nationwide Franchise Opportunity
The Wisconsin-born fast-casual BBQ franchise is now accepting applications for new franchise partners across the U.S.
Nothing Beats Fresh: Wendy’s Drops $1 Jr. Bacon Cheeseburger or $1 Double Stack in the App to Fuel Fans Through March Madness
Broadcast legends Ian Eagle and Clark Kellogg share hot takes on Wendy's fresh, never frozen beef
US Foods Harnesses Momentum of $1 Billion in Scoop Product Sales in 2024 With Launch of 18 New Products
Spring 2025 Scoop Delivers Innovative Products Designed to Help Operators Attract Diners, Save Costs and Overcome Industry Challenges
Lime House Announces Exclusive St. Patrick’s Day Menu
The restaurant is letting diners know of its St. Patrick's Day offers, which include the special Wasabi Tuna Burrito, Seaweed…
Dickey’s Barbecue Opens in Toronto, Serving Authentic Texas BBQ
The Iconic BBQ Brand Continues Its Growth in Canada, Bringing Legendary Flavors to Toronto's Food Scene
Golden Corrals Across California Host First Responders Night
Golden State-based locations to honor local first responders with free "thank you" meal
Sauce Pizza & Wine Expands Pi Day into Pi Week With $3.14 Cheese Pizzas All Week Long!
The local favorite neighborhood spot offers the deal for dine-in, takeout, and online ordering
Goldbergs Group Expands Culinary Horizon With Addition of Pasta Mami to the Mix
Expands portfolio to include longstanding pasta partners
Pizza Hut Redefines Charcuterie Boards With Pizza Charcuterie for Pi Day
Because Meat and Cheese Had a Good Run
Firehouse Subs and Hot Ones Turn Up the Heat with Exclusive New Subs – and The Last Dab Dill Pickle
Two iconic, heat-obsessed brands team up to launch two new flavor-packed subs - Spicy Dill Hook & Ladder and Zesty…
Tender Greens Introduces Spring Menu Featuring New and Updated Seasonal Dishes
Leading healthy, fast-casual concept unveils refined menu capturing the flavors of the season
National Restaurant Association Show Announces 24 Kitchen Innovations Award Recipients for 2025
From Equipment Automation to IoT Kitchen Management Tools, Award-Winning Foodservice Solutions to be Honored in Chicago
New Report Reveals Concerning Trends with Restaurant Guest Retention
Analyzing behaviors of more than 60 million guests across 2,000+ restaurant locations and millions of transactions, the DataDelivers' 2025 Guest…
Florida Restaurants Can Now Attract More Diners with The Birthday CLUB’s Proven System
Florida restaurants now have a game-changing solution to drive more traffic and increase revenue, thanks to The Birthday CLUB.
Jollibee Launches Its Franchising Program in the U.S.
The global restaurant brand is seeking high-caliber, multi-unit franchisees who not only see an outstanding business opportunity but who also…
Rotolo’s Craft & Crust Continues Further Expansion in Texas with New Carrollton Location
Rotolo's Craft & Crust, the Louisiana-based pizza chain known for its handcrafted pizzas and community-driven mission, has announced the grand…