RestaurantNewsRelease.com
  • About
  • Submit Release
  • Privacy Policy

Tag: restaurant

Grand Opening of Pearland Paris Baguette Café on February 3rd as the Brand Continues to Dominate the Bakery Café Space

Grand Opening of Pearland Paris Baguette Café on February 3rd as the Brand Continues to Dominate the Bakery Café Space

Texas franchise group set to open their fourth Paris Baguette café at 9240 Broadway St #130, Pearland, TX 77584.
January 23, 2025 · ·
Sixty Vines Brings a Taste of Wine Country to Fort Lauderdale

Sixty Vines Brings a Taste of Wine Country to Fort Lauderdale

Vineyard-inspired restaurant opening on Las Olas Boulevard in March 2025
January 23, 2025 · ·
Bob Evans Farmhouse Kitchen Expands Menu with New Breakfast Tacos & More

Bob Evans Farmhouse Kitchen Expands Menu with New Breakfast Tacos & More

Guests can find new items featuring high-quality ingredients across breakfast, lunch and dinner this season
January 23, 2025 · ·
JINYA Ramen Bar Opens 70th Location

JINYA Ramen Bar Opens 70th Location

Acclaimed Japanese ramen restaurant celebrating new location in Pearland with Grand Opening
January 22, 2025 · ·
Cheba Hut ‘Toasted’ Subs Grows Higher Than Ever in 2024 and Beyond

Cheba Hut ‘Toasted’ Subs Grows Higher Than Ever in 2024 and Beyond

Colorado-based 'toasted' sub shop with full bar continues on path to 200 shops by 2030
January 22, 2025 · ·
Wahlburgers Partners with Lionsgate to Celebrate ‘Flight Risk’

Wahlburgers Partners with Lionsgate to Celebrate ‘Flight Risk’

Fans can enter to win Wahlburgers gift cards and tickets beginning Jan. 8 to see the highly anticipated film; slider…
January 22, 2025 · ·
Tamale Co. Announces Exciting Expansion To College Park And At Home

Tamale Co. Announces Exciting Expansion To College Park And At Home

Central Florida's Popular Mexican Street Food Brand Grow Both Their Business and Family with the Arrival of New Restaurant and…
January 22, 2025 · ·
Teriyaki Madness Sizzles into the New Year with 68 New Units Signed and 35 New Shops Opened

Teriyaki Madness Sizzles into the New Year with 68 New Units Signed and 35 New Shops Opened

From the opening of its 160th shop to exciting new leadership hires, the fast-growing teriyaki franchise had a lot to…
January 22, 2025 · ·
SAVOR Hires David Teig as New Director of Culinary for ASM Global’s Moscone Center

SAVOR Hires David Teig as New Director of Culinary for ASM Global’s Moscone Center

SAVOR, the culinary division of ASM Global, has announced that chef David Teig has been selected as new director of…
January 22, 2025 · ·
First Utah Layne’s Chicken Fingers Location Set to Celebrate Grand Opening in Clearfield on January 25th

First Utah Layne’s Chicken Fingers Location Set to Celebrate Grand Opening in Clearfield on January 25th

Scott Davis, a current Layne's Chicken Fingers franchisee with locations in Texas, has opened the Soon to be Famous chicken…
January 22, 2025 · ·
Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500 for 2025

Paris Baguette Ranks Among Top Franchises on Entrepreneur’s Franchise 500 for 2025

The global bakery café franchise was ranked No. 1 in the Bakery Cafe Category
January 22, 2025 · ·
Toastique Marks Exciting NYC Expansion With Opening of First Manhattan Location in 2025

Toastique Marks Exciting NYC Expansion With Opening of First Manhattan Location in 2025

Husband and Wife Duo to Open the Gourmet Toast, Juice and Coffee Bar Near Bryant Park in Manhattan's Midtown Neighborhood
January 22, 2025 · ·
Mark Andrews Invited to Eat Free at Mezeh … for Life!

Mark Andrews Invited to Eat Free at Mezeh … for Life!

Popular Maryland-based Mediterranean Grill concept shows affection for long-time Ravens star
January 21, 2025 · ·
Ring in the New Year? Soulman’s Bar-B-Que Brings Legendary Flavor to Your Special Day with Wedding Catering

Ring in the New Year? Soulman’s Bar-B-Que Brings Legendary Flavor to Your Special Day with Wedding Catering

North Texas's Beloved Bar-B-Que Brand Celebrates the Newest North Texas Engagements
January 21, 2025 · ·
California Tortilla Spices Up National Hot Sauce Day with Free Screamin’ Hot Sauce

California Tortilla Spices Up National Hot Sauce Day with Free Screamin’ Hot Sauce

Get fired up with free hot sauce for purchases $25 or more, Jan. 22
January 21, 2025 · ·
Taziki’s Wraps Up Innovative 2024, Dives Into Fresh 2025

Taziki’s Wraps Up Innovative 2024, Dives Into Fresh 2025

Elevated, fast-casual Mediterranean brand marks milestones, continues giving back
January 21, 2025 · ·
Ruby Slipper Brings Iconic Brunch to Lafayette with Latest Bayou State Opening

Ruby Slipper Brings Iconic Brunch to Lafayette with Latest Bayou State Opening

Grand opening celebrates New Orleans eatery's 10th LA location
January 21, 2025 · ·
East Coast Wings + Grill Poised for Remarkable Growth in 2025, Defies Industry Odds with Record-Setting 2024 Performance

East Coast Wings + Grill Poised for Remarkable Growth in 2025, Defies Industry Odds with Record-Setting 2024 Performance

Family-friendly Wing Franchise on the Rise with Positive Same-Store-Sales Increase and Growing AUV
January 21, 2025 · ·
← Previous 1 … 133 134 135 … 1,662 Next →

Recent Restaurant News

  • Paris Baguette Opens First-Ever Drive-Thru Location in Moore, Oklahoma, Marking a Major Brand MilestoneParis Baguette Opens First-Ever Drive-Thru Location in Moore, Oklahoma, Marking a Major Brand Milestone
  • Dog Haus Announces First Four of 15 Area Directors, With More Than 400 Restaurants CommittedDog Haus Announces First Four of 15 Area Directors, With More Than 400 Restaurants Committed
  • The Peach Cobbler Factory Continues Its Southern Expansion With New Location in Jackson, TennesseeThe Peach Cobbler Factory Continues Its Southern Expansion With New Location in Jackson, Tennessee
  • Asador Etxebarri Is Named No.1 in the List of The 50 Best Restaurants 2026Asador Etxebarri Is Named No.1 in the List of The 50 Best Restaurants 2026
  • Veterans Day Restaurant Deals: Dickey’s Barbecue Pit Offers Veterans a Free Pulled Pork SandwichVeterans Day Restaurant Deals: Dickey’s Barbecue Pit Offers Veterans a Free Pulled Pork Sandwich
  • Cheba Hut Rolls Deeper Into Oklahoma With Eight-Unit Development DealCheba Hut Rolls Deeper Into Oklahoma With Eight-Unit Development Deal
  • Mountain Mike’s Pizza Expands Presence on San Francisco Peninsula With Daly City OpeningMountain Mike’s Pizza Expands Presence on San Francisco Peninsula With Daly City Opening
  • Orange Leaf and Doozie’s Doghouse Unleash a Swirl Made for Pup LoversOrange Leaf and Doozie’s Doghouse Unleash a Swirl Made for Pup Lovers
  • Off The Hook Restaurants to Honor Veterans and Active-Duty Military With Free Shrimp Platter on Veterans DayOff The Hook Restaurants to Honor Veterans and Active-Duty Military With Free Shrimp Platter on Veterans Day
  • The Peach Cobbler Factory Continues Massive Texas Expansion With New Cy-Fair/Houston LocationThe Peach Cobbler Factory Continues Massive Texas Expansion With New Cy-Fair/Houston Location
  • Ruby Tuesday Introduces Everyday Fresh Meals, a New Value Menu Starting at $9.99Ruby Tuesday Introduces Everyday Fresh Meals, a New Value Menu Starting at $9.99
  • Your Guest List. Our Rooftop: LouLou Santa Monica Hosts Private and Corporate Events for 20 to 300 GuestsYour Guest List. Our Rooftop: LouLou Santa Monica Hosts Private and Corporate Events for 20 to 300 Guests
  • The Peach Cobbler Factory Continues Its Expansion in the Peach State With New Location in Evans, GeorgiaThe Peach Cobbler Factory Continues Its Expansion in the Peach State With New Location in Evans, Georgia
  • Lucille’s Smokehouse Bar-B-Que Welcomes the Holiday Season with Something for EveryoneLucille’s Smokehouse Bar-B-Que Welcomes the Holiday Season with Something for Everyone
  • Taziki’s Mediterranean Cafe Serves Holiday Indulgence with NEW Surf & Turf FeastTaziki’s Mediterranean Cafe Serves Holiday Indulgence with NEW Surf & Turf Feast
  • From the Air Force to MOOYAH Franchise Owner, Bill Engel Finds His Next Mission in His Family BusinessFrom the Air Force to MOOYAH Franchise Owner, Bill Engel Finds His Next Mission in His Family Business
  • Lola Beans Secures First Texas Lease in Waxahachie, Marking Major Milestone in 120-Unit ExpansionLola Beans Secures First Texas Lease in Waxahachie, Marking Major Milestone in 120-Unit Expansion
  • From Braised Short Rib To Holiday Steak Roast, Tender Greens Serves Up A Fresh Take On Holiday DiningFrom Braised Short Rib To Holiday Steak Roast, Tender Greens Serves Up A Fresh Take On Holiday Dining
  • Glaze the Halls! Krispy Kreme Unwraps Three NEW Holiday DoughnutsGlaze the Halls! Krispy Kreme Unwraps Three NEW Holiday Doughnuts
  • Polly’s Pies Makes Hosting Thanksgiving Easier with Holiday Feasts and CateringPolly’s Pies Makes Hosting Thanksgiving Easier with Holiday Feasts and Catering
  • Prince St. Pizza Calls In Backup From CBS’ NCIS: NEW YORK for a Veterans Day FundraiserPrince St. Pizza Calls In Backup From CBS’ NCIS: NEW YORK for a Veterans Day Fundraiser
  • RestaurantBuyouts.com Launches Nationwide Marketplace for Used Commercial Restaurant EquipmentRestaurantBuyouts.com Launches Nationwide Marketplace for Used Commercial Restaurant Equipment
  • BIGGBY COFFEE Rings in the Holidays With Peppermint Stick Mochas, Frosted Sugar Cookie Favorites and Seasonal DealsBIGGBY COFFEE Rings in the Holidays With Peppermint Stick Mochas, Frosted Sugar Cookie Favorites and Seasonal Deals
  • The Peach Cobbler Factory Continues National Expansion With New Indianapolis, Indiana LocationThe Peach Cobbler Factory Continues National Expansion With New Indianapolis, Indiana Location
  • Mo’ Bettahs Fires Up the Grill in Kuna Nov. 6Mo’ Bettahs Fires Up the Grill in Kuna Nov. 6
© 2026 RestaurantNewsRelease.com. All rights reserved.