Three is the Magic Number for Fall Offers at Rock N Roll Sushi
Original, American-style sushi concept introduces new menu items for a limited time
Tag: restaurant
Whiskey Cake Is Now Open in Fort Worth Alliance Town Center
Modern American tavern brings high-energy vibes, craft cocktails, and seasonally sourced menu to Fort Worth
Houston TX Hot Chicken Taps Slim Chickens’ Brian Simowitz as New President
The unique hot chicken concept strengthens its C-Suite as it prepares to grow both corporate and franchise stores nationwide
Lightning Strikes Twice for Breakfast, Brunch and Lunch Veterans
Could lighting strike twice? Premium breakfast, brunch and lunch veterans Chris Milton, Clay Carson, James Gray and Bret Baumgartner think…
The National Fisheries Institute Encourages Seafood Consumption With the 5th Annual National Pescatarian Month
A complement to National Seafood Month, National Pescatarian Month in October promotes a diet of fish and shellfish plus vegetables…
Unboxed Training & Technology Joins CHART as a New Silver Partner
The Council of Hotel and Restaurant Trainers (CHART) announced a new partnership with Unboxed Training & Technology, a leader in…
Here Are 8 Places Where You Can Eat Like a Local When Visiting Pensacola Beach
From Gulf-fresh fish tacos and burgers bigger than your hand to innovative sushi and low-and-slow smoked barbecue, Pensacola Beach has…
Celebrate Oktoberfest all Month Long with Crave!
Throughout the month of October, Crave locations nationwide will offer a special limited-time menu that captures the spirit of Oktoberfest
Teriyaki Madness: The Perfect Fit for Multi-Unit Franchise Operators
TMAD's success with multi-unit operators stems from its unique positioning, strong corporate support, and scalable model, allowing franchisees to confidently…
Bar Louie Launches Seasonal Catering Specials and Holiday Party Bonus Offer
Celebrate the season with Bar Louie's exclusive catering deals and holiday party rewards, featuring delicious desserts and unbeatable event spaces.
Cheba Hut “Toasted” Subs Opens New Location in Gilbert-Higley!
The expansion marks a significant milestone for the brand as it grows, bringing its signature "Toasted" experience to more sandwich…
7 Benefits of Adding a Roll-A-Cover Retractable Enclosure to Your Restaurant
One innovative way to elevate your establishment is by incorporating a Roll-A-Cover retractable enclosure.
It’s All Treats, No Tricks at Tim Hortons US This Halloween Season – Baked Goods and Beverages Packed With Halloween Favorites Like REESE’S and M&M’s as Well as Returning Fan-Favorite Timbits Trick-Or-Treat Buckets
The Halloween spirit has arrived at Tim Hortons US restaurants!
Teriyaki Madness Signs Franchise Agreement in Flowood, Mississippi with Multi-Unit Subway Franchisees
Charlie Patel and Sam Patel are the latest franchisees helping the fast casual teriyaki franchise continue nationwide expansion with its…
The Bayou Boils Into Atlanta: Cajun Steamer Announces Louisiana Saturday Night Sweepstakes
Beloved Cajun concept introduces National Championship game sweepstakes, offering guests and fans the chance to win three major prizes
Back By Popular Demand! Firehouse Subs Brings the Heat by Relaunching Its Legendary Hot Sauce Bar
The fan-favorite complimentary Hot Sauce Bar features 13 bold sauces, from mild to extra hot, and returns with a full-scale…
Swig’s 5th Annual ‘Save the Cups’ To Host Fall Festival and Raise Funds for Breast Cancer Patients This October
After raising $750,000 in its first four years, the Home of the Original Dirty Soda has a 2024 fundraising goal…
Culver’s Introduces New Hot Honey Cheese Curds, Brings Back CurderBurger This October
Beloved cheese curd-topped burger available Oct. 1-14; new spicy-sweet cheese curds arrive on National Cheese Curd Day (Oct. 15) for…