Logan’s Roadhouse Launches Spring Limited-Time Menu With Seasonal Seafood and Lent-Friendly Options Logan's Roadhouse is embracing the season with a new limited-time spring menu featuring fresh seafood, Tajin steak skewers, and value-driven… February 23, 2026 · ·
Restaurant Deals for March 2026 (March 1 – 15) Explore the biggest restaurant promotions of March, featuring National Sauce Month highlights, Daylight Savings discounts, and March Madness game-day spreads. February 23, 2026 · ·
Applebee’s Celebrates 25 Years of Mucho Cocktails with $6 St. Patrick’s Day Drinks Applebee's is celebrating 25 years of signature drink deals with two brand-new $6 Mucho cocktails and a festive mocktail just… February 23, 2026 · ·
Big Easy Menu Returns to Applebee’s with NEW Big Easy Burger & Bayou Shrimp Bowl Applebee's is bringing the bold flavors of New Orleans back to the neighborhood with the return of its Big Easy… February 23, 2026 · ·
The Melt Welcomes Greg Vojnovic as Head of Franchising to Lead its National Expansion The Melt is accelerating its national expansion by appointing veteran executive Greg Vojnovic as Head of Franchising to lead the… February 23, 2026 · ·
An Iconic Duo: Krispy Kreme Partners with OREO Cookie for New Limited-Time Doughnut Collection The new Krispy Kreme and OREO partnership brings together two iconic treats for a limited-time collection featuring golden and chocolate… February 23, 2026 · ·
Papa Murphy’s Turns Up the Heat With Jalapeño Popper Pizza, a Limited-Time Addition to Papa’s Picks Papa Murphy's is heating up its Papa's Picks value lineup with the new limited-time Jalapeño Popper Pizza featuring a creamy… February 23, 2026 · ·
BIGGBY COFFEE Caps 2025 With Stronger Café Traffic, Brand Refresh and New Tech Milestones BIGGBY COFFEE achieved significant growth in 2025 by leveraging a successful brand refresh, increased café traffic, and strategic tech updates… February 23, 2026 · ·
A Rooftop Escape of Mediterranean Flavors & Festive Nights LouLou Santa Monica celebrates its 2025 OpenTable Diners’ Choice Award with a new seasonal lunch menu, live jazz nights, and… February 23, 2026 · ·
The Peach Cobbler Factory Aggressive Expansion in Georgia Signals Category Leadership in the Dessert Franchise Sector The Peach Cobbler Factory is rapidly dominating the Southeast with its latest opening in Stone Mountain, Georgia, marking a key… February 20, 2026 · ·
A Matcha Made in Heaven: Jack in the Box Launches Matcha Beverage Lineup Nationwide Jack in the Box is officially entering the matcha market with a nationwide launch of its new beverage lineup, blending… February 19, 2026 · ·
la Madeleine Builds Momentum After Year of Accelerated Progress Following a year of strategic growth under the Ignite the Joy plan, la Madeleine enters 2026 with significant momentum fueled… February 19, 2026 · ·
Bojangles Reels in the Return of the Bojangler Just in Time for Lent Bojangles is reeling in the return of the fan-favorite Bojangler Fish Sandwich starting February 23, offering a perfectly seasoned Alaskan… February 19, 2026 · ·
New Restaurant Openings Are Easier To Get Now Than Ever With FLHIP.com Flhip.com provides timely leads on hundreds of weekly restaurant openings, giving vendors the early access and contact details needed to… February 19, 2026 · ·
Chicken Bacon Ranch Street Chalupas Hit Taco Bell Menus Giving a Familiar Flavor a Street Taco Twist Taco Bell is reimagining a fan-favorite flavor profile with the launch of Chicken Bacon Ranch Street Chalupas, blending the iconic… February 19, 2026 · ·
Huddle House Turns Tax Season Into Rewards Season Huddle House is helping families stretch their tax refunds further this season with the launch of Tax Tuesdays, offering loyalty… February 19, 2026 · ·
Lee’s Famous Recipe Chicken Appoints Collin Donnelly Vice President of Growth & Development Lee's Famous Recipe Chicken has appointed Collin Donnelly as Vice President of Growth and Development to spearhead national expansion, streamline… February 19, 2026 · ·
Nearly Half of Restaurant Operators Surveyed Report Lost Revenue Due to Equipment Downtime, New MachineQ Report Finds A new report from MachineQ reveals that 49% of restaurant operators have suffered lost revenue due to equipment downtime, with… February 18, 2026 · ·