Summit Hospitality Group Announces ‘Vertice’: A Modern Italian Concept Coming to the Country Club Plaza
Summit Hospitality Group is bringing modern Italian dining to the Country Club Plaza with Vertice Italian, opening in 2026. The…
Tag: restaurant
New Mexican Sugar in Addison Opens Sept. 22
Mexican Sugar is bringing bold Latin flavors and agave-fueled cocktails to Addison with its new 9,000-square-foot restaurant opening Sept. 22.…
Lucille’s Smokehouse Bar-B-Que Serves Up Big Flavor, Big Fun and More Reasons to Dine Together Starting at $14.99
Lucille's Smokehouse Bar-B-Que is rolling out a new fall lineup of Southern favorites with hearty meals, family feasts, and crave-worthy…
Krispy Krunchy Chicken Partners with Cumberland Farms For Florida Expansion
Krispy Krunchy Chicken is teaming up with EG America's Cumberland Farms to expand across the Florida panhandle, starting with the…
OpenTable Launches All-in-One Marketplace for Private and Group Dining
OpenTable has launched a new all-in-one private and group dining marketplace, simplifying the process of finding and booking spaces for…
Lime House Showcases Fresh Ingredients for National Fruits & Veggies Month
This September, Lime House is celebrating National Fruits and Veggies Month by spotlighting the fresh ingredients that define its signature…
US Foods Fall Scoop Product Line-Up Helps Operators Do More With Less
US Foods has launched its Fall 2025 Scoop, featuring 18 versatile, on-trend products designed to help foodservice operators boost profitability,…
East Draper Gets a Taste of the Islands as Mo’ Bettahs Opens 67th Location
Mo' Bettahs Hawaiian Style Food is bringing authentic island flavors and the spirit of 'Aloha' to East Draper with its…
East Coast Wings + Grill Rolls Out Refreshed Menu with Bold New Flavors Led by Consumer Insights
East Coast Wings + Grill has launched a refreshed menu featuring bold new items, enhanced fan favorites, and two exciting…
Chinatown Bakery Unveils Bold New Brand Identity to Support UK Expansion
Chinatown Bakery, the beloved Hong Kong-style bakery founded in London's Chinatown, has unveiled a bold rebrand in partnership with Restaurant…
Santa Fe Cattle Co. Serves Up “Sizzlin’ Fall Flavors” Limited-Time Menu
Santa Fe Cattle Co. is serving up seasonal comfort with its limited-time "Sizzlin' Fall Flavors" menu, available through October 19.…
Cody’s Original Roadhouse Launches “Fallin’ for Flavor” Menu with Bourbon-Inspired Favorites
Cody's Original Roadhouse is serving up fall flavors with its limited-time "Fallin' for Flavor" bourbon-inspired menu. Available through Nov. 23,…
Pepper Lunch Sizzles into ASU with Grand Opening of State’s First Restaurant
Pepper Lunch, the Japanese-born fast-casual brand with 540+ locations worldwide, is opening its first Arizona restaurant at Arizona State University…
SAMBAZON Announces Ten-Store Agreement for South Carolina and Georgia
SAMBAZON, a leader in Açaí-based food and beverages, has signed a franchise agreement with Açaí SC to open 10 new…
The Smoking Crab Reels in First Missouri Franchise Location, Spurs Brand’s National Expansion
The Smoking Crab, famous for Southern-style crab legs and fresh Gulf Coast flavors, has secured its first Missouri franchise. Founded…
baldinos Giant Jersey Subs TURNS 50
Since 1975, baldinos Giant Jersey Subs has been serving authentic Jersey-style subs packed with freshness and flavor. Founded by Bill…
Moxies Accelerates U.S. Expansion, Announces Seven New Openings
Moxies, the premium casual restaurant brand known for globally inspired dishes and cocktails, is expanding across the U.S. New openings…
Bigger, Bolder and Bratzel-Loaded: Dog Haus Celebrates Oktoberfestival
Dog Haus is going all out for Oktoberfest 2025 with Josh Elkin, serving up Bratzel Sliders and Bratchos from Sept.…