Verdeana Grover’s Journey: From Cancer Survivor to Franchise Star
Verdeana and Donny's inspiring journey breathes new life into Dickey's Barbecue Pit in Hilliard, Ohio
Tag: restaurant
Surcheros Lands on Fast Casual’s Top 100 Movers & Shakers List
Debuts on prestigious list of most successful brands
Oui, Oui! La Madeleine Launches ‘Summer of Salade Samplers’
Seasonal menu offers new summer salades, plus a limited-time Brioche BLT and special offer on debuting summer Refreshers
Powerhouse+Co. Proudly Adds Taco Cabana To Growing Portfolio of Restaurant Clients
Award-Winning PR Agency Expands Franchise Communications Support of Iconic Fast Casual Brand with Consumer Public Relations
Logan’s Roadhouse Deepens Community Impact with 50,000 Meals Donated and a Service Dog Named Logan
Veteran-focused and hunger relief campaigns continue through partnerships with GiftAMeal and K9s For Warriors
Lime House Unites Three Generations Through Sushi
Lime House is putting together a special celebration of family legacy in line with this year's International Sushi Day.
Del Taco Is Kicking Up The Flavor with NEW Slow-Cooked Pork Carnitas
PLUS, Funnel Cake Fries and Independence Poppers are back, bringing a flavor-packed menu perfect for summer.
East Coast Wings + Grill Named to Franchise Business Review’s 2025 Culture100 List
Independent Research Identified East Coast Wings + Grill as One of the Top 100 Franchise Brands with the Best Culture…
Golden Corral’s Fourth Location in Puerto Rico Now Open
America's leading buffet and grill expands presence on the island with the opening of Bayamón location
Yum! Brands Appoints Chris Turner as Chief Executive Officer Effective October 1, 2025
David Gibbs will serve as an adviser to Yum! Brands until the end of 2026
Beyond Juicery + Eatery Celebrates 20 Years of Fresh-Fueled Growth and Wellness Innovation
Milestone moment features summer menu items, exclusive merch and expansion
Soulman’s Bar-B-Que Announces Leadership Promotions and New Additions to Support Growth and Excellence
Austin Green Promoted to Vice President of Accounting & Finance, Leading a Wave of Empowered Female Leadership at Soulman’s Bar-B-Que
Bread & Vine Expands Nationally with Bold Franchise Rollout and Uncompromising Culinary Vision
Founded by hospitality veteran Eric Bonnetain and fine wine expert Monique Bonnetain, Bread & Vine is quickly becoming a rising…
Juice It Up! Brings Back Fan-Favorite Smoothies to Headline Refreshing Summer Menu
Acclaimed Smoothie, Juice and Bowl Brand Serves Up Seasonal Flavors to Keep Guests Cool and Recharged All Summer Long
Uncle Sharkii Poke Bar Franchisees Honored with Multi-Unit Mastery Award
The award recognizes the longtime franchisees' successful leadership and operational excellence across five Uncle Sharkii Poke Bar locations.
Polly’s Pies Launches Fourth Annual “Pie for the People” Campaign Honoring Military and First Responders
Local initiative supports active-duty service members, veterans and first responders through community pie donation drive Placentia, CA (Restaurant News Release) …
From Farm-to-Fork: Tender Greens Unveils Summer Menu Rooted in the Season
Featuring locally sourced ingredients, the chef-led kitchen celebrates the zesty flavors of summertime
Flhip: Your Gateway to Restaurant Success
Stay Ahead of the Competition with Timely Information on New Openings