6 Positive (& Permanent) Changes to Emerge From the COVID-19 Pandemic
Our world - and our industry - have changed dramatically because of the COVID-19 pandemic.
Tag: RizePoint
9 Ways for Restaurants to Navigate Today’s Top Challenges
How can restaurants survive – and thrive! – in this disruptive environment?
As QSR & Fast Casual Expand, a Good Safety/Quality System is Essential
Investment dollars are leading to unprecedented growth in the fast casual and quick service restaurant spaces.
Expert Tips to Reduce Food Waste in Restaurants
35% of our country’s 229 million tons of food is unsold or uneaten, equating to $408 billion worth of waste.
Don’t Let Scary Food Safety Infractions Plague Your Ghost Kitchen
Have you jumped on the ghost kitchen trend, operating in a commercial kitchen space for "to go" orders only?
Better Days are Ahead: A Restaurant SME’s 2022 Predictions
While the top lines of many brands are booming, largely in part to pent up demand, managing the bottom line…
Simple, Modern, Affordable Solutions Help Restaurants Get Organized
Many restaurants suffer from "messy closet syndrome," with important documents spilling haphazardly out of crowded filing cabinets.
9 Ways COVID-19 Is Demanding Modernization of Quality Initiatives
by Kari Hensien, President of RizePoint It’s hard to overstate exactly how much COVID-19 has changed every facet of the…
4 Ways to Enhance Food Safety Culture Plans to Meet the Demands of 2020 & Beyond
by Kari Hensien, President of RizePoint Food safety culture used to mean “what you do when no one is watching.”…
You’re Only as Strong as Your Weakest Link – How Employees Make or Break Risk Management for COVID-19
by Kari Hensien, President of RizePoint By now, we have all had at least one experience going to a store…
RizePoint’s Tools & Resources Guide Companies, Help Them Get Back to Business Safely in Post-COVID World
RizePoint’s Proven Solutions Guide Companies to Maximize Safety & Compliance, Train Employees, Implement Safety Protocols, Audit, Assess, Take Corrective Actions …
The Disadvantages of Paper Records, Especially in a Crisis
(Restaurant News Release) It’s 2020 and we live in a high-tech culture, so why are so many food, retail, and…
RizePoint Partners with Savvy Food Safety: Provides Auditing and Checklist Solutions to Navigate New COVID Protocols
RizePoint Offers the Leading Mobile Auditing Platform on the Market, Helps Food, Hospitality, Retail Companies Dramatically Elevate Protocols Salt Lake…
RizePoint: Navigating Our “New Normal” With New Protocols, Tracking, Auditing, Checklists, Etc.
COVID-19 has disrupted the way we do business. For the food service, hospitality and retail industries, coronavirus has changed safety…
Free COVID-19 Solution for Food Service Professionals
While cleanliness has always been paramount in the food service industry, the need to clean, sanitize and manage safety has…
RizePoint Integrates Bluetooth Thermocouple Instrument With Mobile Auditing App
New Feature Prevents Temperature Tampering Salt Lake City, UT (Restaurant News Release) RizePoint, the leading provider of brand, quality, and…
Arooga’s Selects RizePoint For Food Safety Compliance Management
Harrisburg, PA and Salt Lake City, UT (Restaurant News Release) Arooga’s Grille House & Sports Bar, the Harrisburg, Pennsylvania born-and-based…