Marvelous and Memorable Mother’s Day Buffet with Magnificent Views at The St. Regis Deer Valley’s Award-Winning Restaurant RIME
The St. Regis Deer Valley will host a luxurious Mother's Day buffet at RIME featuring a raw bar, carving stations,…
Tag: The St. Regis Deer Valley
Culinary Takeover 2026 at St. Regis Deer Valley – Exhilarating Adventure With ‘Iron Chef’ Geoffrey Zakarian and ‘Sandwich King’ Jeff Mauro Who Team up With Resort’s Chefs in Five Dynamic Dining Events March 18-21, 2026
The St. Regis Deer Valley welcomes Food Network stars Geoffrey Zakarian and Jeff Mauro this March for an exclusive four-day…
Park City’s Vibrant Après Destination, the Clear Vintage Room at St. Regis Deer Valley Opens December 17, 2025 with Elevated Bites, Champagne, Libations, DJ’s, Expanded Dance Floor and Two VIP Areas. Best People Watching this Season!
Park City skiers, prepare for the ultimate après-ski destination as The Vintage Room at The St. Regis Deer Valley reopens…
The St. Regis Deer Valley Announces Summer BBQ Jam Featuring Live-Fire Celebrity Host Jack Arnold and Tunes by DJ Dolph
Premiere Event brings the Heat to Grilled Meats and Seafood on Resort's Grand Lawn under Clear Open-sided Tent August 3,…
Summer Sunday Brunch at The St. Regis Deer Valley Starts June 15 Featuring a Bounteous Spread, Live Music and Exquisite Vistas
Coinciding with Father's Day, it’s an ideal way to celebrate with an incomparable feast that can be enjoyed al fresco…
Park City’s Super-Luxe St. Regis Deer Valley Announces ‘Culinary Takeover’ by Iron Chef Geoffrey Zakarian and Sandwich King Chef Jeff Mauro for Three Nights This March!
Luxurious Mountain Resort in Park City Hosts Series of Collaborative Culinary Takeover Dinners at Three of its Award-Winning Restaurants RIME,…
St. Regis Deer Valley’s Thrumming Après Destination the Completely Clear Vintage Room Celebrates Winter and Sundance with New Raw Bar, Luxe Seating and Suspended DJ Booth
The vibrant and extraordinarily popular lunch and après destination, The Vintage Room, today celebrates the opening of its fourth season…
The St. Regis Deer Valley in Park City to Serve its 300k Signature 7452 Bloody Mary Named for Elevation of the Resort
The St. Regis Deer Valley, one of the world's most luxurious mountain resorts, will serve its 300,000th signature and most…
The St. Regis Deer Valley Announces New Executive Chef
Executive Chef Matthew Fradera to Lead Culinary Team for Luxury Resort's Entire Dining Collection Including the Award-Winning RIME
Second Generation of Exclusive St. Regis Barrel Select Gin Finally Released
600 Bottles of the Rich Caramel-Hued Gin Aged for 2.5 Years in American Oak Barrels and Distilled by Alpine Distilling…
Annual Sundance Launch Party at St. Regis Deer Valley With Moët & Chandon at the Resort’s Completely Clear Vintage Room
Most Popular Après Destination in Park City Can Be Accessed by Skis, Funicular or Walkway! Party 2:30-7:00 PM Saturday, January…
Park City’s Extraordinarily Popular Après Destination, The Vintage Room, Opens for Ski Season at St. Regis Deer Valley
Completely Clear Structure Thrums with People Watching, Food, Libations and Music!
New Chef de Cuisine Announced by The St. Regis Deer Valley
Chef Lawrence H. Abrams Brings Robust Experience Including Classical French and Cajun Cuisine to The St. Regis Deer Valley's Culinary…
Trio of Terrific Summer Cocktails from The St. Regis Deer Valley
The St. Regis Deer Valley, located in Park City, Utah just launched its Summer, 2023 Cocktail Menu.
The St. Regis Deer Valley’s Signature Restaurant, Rime, Named a 2023 Best Restaurant in Utah by Salt Lake Magazine
Only Restaurant at a Park City Resort or Hotel to Receive Prestigious Designation
The St. Regis Deer Valley Opens New Classic Italian Restaurant, La Stellina, in Resort’s Snow Park Building
Chef Matthew Harris' Menu Offers Best of Italian Cooking Combined with Local Ingredients.
The St. Regis Deer Valley Announces New Executive Chef and New Assistant Director of Food and Beverage
Executive Chef Pierson B. Shields to Lead the Culinary Team; Mr. Parker Teske appointed Assistant Director of Food and Beverage