Tag: The St. Regis Deer Valley

Park City’s Vibrant Après Destination, the Clear Vintage Room at St. Regis Deer Valley Opens December 17, 2025 with Elevated Bites, Champagne, Libations, DJ’s, Expanded Dance Floor and Two VIP Areas. Best People Watching this Season!

Park City skiers, prepare for the ultimate après-ski destination as The Vintage Room at The St. Regis Deer Valley reopens…

December 15, 2025 · ·

The St. Regis Deer Valley Announces Summer BBQ Jam Featuring Live-Fire Celebrity Host Jack Arnold and Tunes by DJ Dolph

Premiere Event brings the Heat to Grilled Meats and Seafood on Resort's Grand Lawn under Clear Open-sided Tent August 3,…

July 17, 2025 · ·

Summer Sunday Brunch at The St. Regis Deer Valley Starts June 15 Featuring a Bounteous Spread, Live Music and Exquisite Vistas

Coinciding with Father's Day, it’s an ideal way to celebrate with an incomparable feast that can be enjoyed al fresco…

June 5, 2025 · ·

Park City’s Super-Luxe St. Regis Deer Valley Announces ‘Culinary Takeover’ by Iron Chef Geoffrey Zakarian and Sandwich King Chef Jeff Mauro for Three Nights This March!

Luxurious Mountain Resort in Park City Hosts Series of Collaborative Culinary Takeover Dinners at Three of its Award-Winning Restaurants RIME,…

February 20, 2025 · ·

St. Regis Deer Valley’s Thrumming Après Destination the Completely Clear Vintage Room Celebrates Winter and Sundance with New Raw Bar, Luxe Seating and Suspended DJ Booth

The vibrant and extraordinarily popular lunch and après destination, The Vintage Room, today celebrates the opening of its fourth season…

January 8, 2025 · ·

The St. Regis Deer Valley in Park City to Serve its 300k Signature 7452 Bloody Mary Named for Elevation of the Resort

The St. Regis Deer Valley, one of the world's most luxurious mountain resorts, will serve its 300,000th signature and most…

October 18, 2024 · ·

The St. Regis Deer Valley Announces New Executive Chef

Executive Chef Matthew Fradera to Lead Culinary Team for Luxury Resort's Entire Dining Collection Including the Award-Winning RIME

August 15, 2024 · ·

Second Generation of Exclusive St. Regis Barrel Select Gin Finally Released

600 Bottles of the Rich Caramel-Hued Gin Aged for 2.5 Years in American Oak Barrels and Distilled by Alpine Distilling…

February 5, 2024 · ·

Annual Sundance Launch Party at St. Regis Deer Valley With Moët & Chandon at the Resort’s Completely Clear Vintage Room

Most Popular Après Destination in Park City Can Be Accessed by Skis, Funicular or Walkway! Party 2:30-7:00 PM Saturday, January…

January 16, 2024 · ·

Park City’s Extraordinarily Popular Après Destination, The Vintage Room, Opens for Ski Season at St. Regis Deer Valley

Completely Clear Structure Thrums with People Watching, Food, Libations and Music!

January 3, 2024 · ·

New Chef de Cuisine Announced by The St. Regis Deer Valley

Chef Lawrence H. Abrams Brings Robust Experience Including Classical French and Cajun Cuisine to The St. Regis Deer Valley's Culinary…

December 4, 2023 · ·

Trio of Terrific Summer Cocktails from The St. Regis Deer Valley

The St. Regis Deer Valley, located in Park City, Utah just launched its Summer, 2023 Cocktail Menu.

May 22, 2023 · ·

The St. Regis Deer Valley’s Signature Restaurant, Rime, Named a 2023 Best Restaurant in Utah by Salt Lake Magazine

Only Restaurant at a Park City Resort or Hotel to Receive Prestigious Designation

March 1, 2023 · ·

The St. Regis Deer Valley Opens New Classic Italian Restaurant, La Stellina, in Resort’s Snow Park Building

Chef Matthew Harris' Menu Offers Best of Italian Cooking Combined with Local Ingredients.

January 19, 2023 · ·

The St. Regis Deer Valley Announces New Executive Chef and New Assistant Director of Food and Beverage

Executive Chef Pierson B. Shields to Lead the Culinary Team; Mr. Parker Teske appointed Assistant Director of Food and Beverage

November 10, 2022 · ·

New Executive Chef Announced by the St. Regis Deer Valley

Chef Alex Malmborg to Lead The St. Regis Deer Valley's Culinary Teams

April 8, 2022 · ·

Park City’s Ski Season Kicks off With Unique and Stunning Après and Lunch Lounge on St. Regis Deer Valley’s Ski Beach

Clear 1600 SF Structure With Raw Bar and Menu by Chef Matthew Harris, Lounge and Table Seating, Enormous Outdoor Deck…

December 13, 2021 · ·