The St. Regis Deer Valley Opens New Classic Italian Restaurant, La Stellina, in Resort’s Snow Park Building
Chef Matthew Harris' Menu Offers Best of Italian Cooking Combined with Local Ingredients.
Tag: The St. Regis Deer Valley
The St. Regis Deer Valley Announces New Executive Chef and New Assistant Director of Food and Beverage
Executive Chef Pierson B. Shields to Lead the Culinary Team; Mr. Parker Teske appointed Assistant Director of Food and Beverage
New Executive Chef Announced by the St. Regis Deer Valley
Chef Alex Malmborg to Lead The St. Regis Deer Valley's Culinary Teams
Park City’s Ski Season Kicks off With Unique and Stunning Après and Lunch Lounge on St. Regis Deer Valley’s Ski Beach
Clear 1600 SF Structure With Raw Bar and Menu by Chef Matthew Harris, Lounge and Table Seating, Enormous Outdoor Deck…
St. Regis Deer Valley in Park City Opens Beer Garden
Festive Open-Air Revelries for All Ages on Resort's Lush Grand Lawn
Après Ski Venues and Menus Abound at The St. Regis Deer Valley
The height of Ski Season is upon us. And, one of the most anticipated activities is Après Ski. No one…
Opening of Yurt Village at The St. Regis Deer Valley Announced
Exhilarating and New Outdoor Dining for Lunch, Après and Dinner on the Slopes of the Resort’s Ski Beach Park City,…
The St. Regis Deer Valley in Park City, Utah to Hire 200 New Employees by November, 2020
Full-time, Part-time and Seasonal Positions Available at Luxury Mountain Resort Park City, UT (Restaurant News Release) The St. Regis Deer…
New Executive Chef and Chef de Cuisine / Executive Sous Chef Announced by the St. Regis Deer Valley
Chef Alejandro Abad and Chef Austin Hamilton to Lead The St. Regis Deer Valley’s Culinary Teams Park City, UT (Restaurant…
The St. Regis Deer Valley Announces New Restaurant and Dining Collection
RIME Seafood & Steak and Three Additional Dining Concepts To Open December 6, 2019 Park City, UT (Restaurant News Release) …