US Foods Spring Scoop Line-Up Addresses Top Operator Priority: High-Quality Through Consistency
US Foods launches Spring 2026 Scoop! Discover 19 new products designed to save labor, increase menu versatility, and boost restaurant…
Tag: US Foods
US Foods Fall Scoop Product Line-Up Helps Operators Do More With Less
US Foods has launched its Fall 2025 Scoop, featuring 18 versatile, on-trend products designed to help foodservice operators boost profitability,…
US Foods 2024 Sustainability Report Highlights Meaningful Progress Across Sustainability Priorities
Report Details Updates Across the Company's Three Strategic Focus Areas: Products, People and Planet
US Foods Harnesses Momentum of $1 Billion in Scoop Product Sales in 2024 With Launch of 18 New Products
Spring 2025 Scoop Delivers Innovative Products Designed to Help Operators Attract Diners, Save Costs and Overcome Industry Challenges
US Foods Fall Scoop Product Lineup Targets Operator Pain Points
Company Product Development Experts Bring 24 New Products to Operators That Reduce Costs and Increase Menu Differentiation
US Foods, Feeding America to Shape the Future of Food Access With Expansion of Innovative Direct to Neighbor Locker Project
In Honor of Hunger Action Month, US Foods Donates $750,000 To Expand Feeding America's Direct to Neighbor Locker Project into…
US Foods 2023 Sustainability Report Highlights Positive Progress Across Sustainability Commitments
Report Details Momentum Across the Company's Three Strategic Focus Areas: Products, People and Planet
US Foods Spring Scoop Introduces Great Tasting Menu Solutions Aimed at Trending Dietary and Lifestyle Preferences
Lineup Highlights New Products Within the Company's Growing "Serve You" Portfolio Featuring Plant-Forward, Gluten-Free Certified and Clean Ingredient Label Offerings
US Foods CHEF’STORE Continues Steady Growth With Five New Store Openings Planned in 2024
New Locations in North Carolina, Oregon, Virginia and First in Georgia Will Open in the Second Half of 2024
US Foods Donates More Than $12 Million in 2023 to Address Hunger-Relief Efforts
Company Strengthens Long-Standing Commitment to Address Hunger Relief Across Communities It Serves Year-round and this Holiday Season
US Foods Fall Scoop Spotlights the Secret Sauce Behind Nationally Recognized Product Innovation Program
In-House Expertise, Market Research, Supplier Relationships and Restaurant Tours Provide Pathway to Exclusive Brand Product Innovation
US Foods Diner Dispatch Survey of American Dining Out Habits Reveals Casual Dining, Comfort and Atmosphere Reign Supreme
Inaugural Report Highlights Key Diner Preferences Shaping the Industry
US Foods Highlights Corporate Social Responsibility Progress in 2022 Report
Report Details Momentum Across the Company's Three Strategic Focus Areas: Products, People and Planet
US Foods to Acquire Renzi Foodservice
Acquisition Expected to Support Company's Growth into Attractive Central Upstate New York Region
US Foods CHEF’STORE To Expand Southern Reach With Three New Locations
Additional Stores in Virginia and North Carolina Will Open Late Fall 2023
US Foods Scholars Program Opens Class of 2023 Application Period
Program Has Awarded Culinary and Hospitality Students More Than $1.3M in Scholarships Since 2017
US Foods Spring Scoop Introduces Traffic-Driving Menu Solutions That Stand Out From the Crowd
Spring Lineup Features 20 Products That Offer Twists on Classic Favorites and Globally Influenced Flavors