HOUSTON (RestaurantNewsRelease.com) Fuddruckers, home of the World’s Greatest Hamburgers™ made with Fudds Prime™, opens wild boar season today at participating locations. Fuddruckers ½ lb. wild boar burgers are mild, sweet, smoky and delicious. They’re one of four new Fudds ExoticsSM burgers, including buffalo, elk, wild boar and ostrich – all part of Fuddruckers new category of all-natural, free-range, grass- and grain-fed game burgers that are 100% antibiotic and hormone-free. Fuddruckers wild boar burgers are bred for taste through open grass grazing and pesticide- and herbicide-free mixed grains like nuts, roots and tubers. Served on a wheat bun with 3 g. of fiber, Fuddruckers Wild Boar burgers are low in saturated fat and cholesterol, and have 0 g. of artificial trans fats.
Fuddruckers introduced Fudds ExoticsSM in May starting with buffalo burgers, which has become the restaurant’s best selling new burger in recent years. Ostrich burgers will be served in participating restaurants starting this November. Fudds ExoticsSM offerings may vary regionally depending on local taste preferences. To learn more about Fudds ExoticsSM visit any of Fuddruckers participating locations and become a Fuddruckers Facebook Fan and Twitter follower.
About Fuddruckers
Fuddruckers, home of the World’s Greatest Hamburgers™, has been delivering uncompromised quality and freshness that inspires guests to build their own World’s Greatest Burger Experience, which Fuddruckers pioneered in 1980 with its legendary market fresh produce and fixins’ bar.
Fudds Prime™ is Fuddruckers own brand of always fresh, never frozen, 100% All-American, premium-cut, vegetarian-fed beef born and bred for taste on ranches in the United States. Fuddruckers 1/3, 1/2, 2/3 and one-pound Fudds Prime™ burgers are grilled to order and placed on a Fuddruckers scratch-baked bun made fresh daily in Fuddruckers restaurant bakeries — ready for guests to pile it high at Fuddruckers free market fresh produce bar. Now also serving Fudds ExoticsSM, Fuddruckers all-natural, free-range, grass- and grain-fed game burgers that are 100% antibiotic and hormone free.
Fuddruckers has nearly 200 restaurants throughout North America. Two-thirds of Fuddruckers restaurants are franchised by small business owners and multi-unit operators in cities and neighborhoods across 32 states, Washington D.C., Canada and Puerto Rico. To learn more, please visit Fuddruckers.com.
About Luby’s, Inc.
Luby’s, Inc. operates restaurants under the brands Luby’s and Fuddruckers. Its 96 Luby’s restaurants are located throughout Texas. Its Fuddruckers restaurants include 59 company-operated locations and 130 franchises across the United States. Luby’s Culinary Services provides food service management to 17 sites consisting of healthcare, higher education and corporate dining locations.