James Brown: The Future Looks Bright!
(Restaurant News Release) BUMPERS Restaurants based in Canton, Mississippi is one of those rare hidden franchise gems that makes a seasoned entrepreneur like James Brown sit back and take note. James was ready to be his own boss, and so he and his wife began exploring opportunities. James came across the BUMPERS restaurant concept.
James’s 20+ years of restaurant management experience includes Wingstop, Jersey Mikes, and Subway. BUMPERS began 40+ years ago, in Brookhaven, Mississippi as a brainchild of Dr. S. L. Sethi. He created a simple concept that offers hot, fresh food quickly to guests in small to medium markets that are overlooked by bigger chains. “Doc,” as Dr. Sethi is affectionately called, dreamed of his company becoming involved in the community and offering the opportunity to give back with school, church and community fundraising opportunities. These opportunities would in turn provide avenues of growth for the BUMPERS franchisees in surrounding areas while increasing the brand’s footprint.
With a modest investment of $30,000, a low 4% royalty percentage and a high average unit volume, franchisees can see a return on their investment faster than with other franchises. With an extensive six-week hands-on training program, BUMPERS gives the franchisee a real-life opportunity to gain experience in every aspect of the business. There are three building concept options; a drive-in that is reminiscent of a 50s and 60s drive-in, an endcap drive-thru, or a solo dine-in restaurant.
James quickly said that after visiting the team, he was impressed with the simplicity of the model, the low labor requirement, and with the knowledge, tenure, and support of the corporate team. James says, “the food is nothing like fast food, because of the brand’s dedication to fresh made-to-order higher quality ingredients with signature seasonings.” “The BUMPERS Philly Cheesesteak sandwiches are the best outside of Philly itself,” says James! Truly standing out to the Brown family, after evaluating other brands, is how strong the guest relationships are and the tremendous opportunity for growth beyond a single store!
Becoming involved in his community and growing a business legacy to make his family proud are the top priorities for James and his family. With grand opening planned for September 2026, James is looking forward to offering an experience that keeps the guests coming back again and again.
“Bump on into BUMPERS,” located at 500 N. U.S. 79, Henderson, Texas.
BUMPERS owns and operates 35+ stores in Mississippi/Tennessee and now franchising across the southern U.S. Offering a cost of entry most often under $250K. Specializing in America’s favorites – burgers, fries, wings, sandwiches, salads, shakes, fountain drinks, ice cream, sundaes, and Mississippi fried catfish.
For more information about BUMPERS, visit BumpersDriveIn.com. To own a BUMPERS, call Kat Davidson 678-485-8413 or email KatD@bumpersdrivein.com.
THE NUMBERS
Min. Liquidity: $100K
Min. Net Worth: $175K
Royalties: 4%
Initial Franchise Fee: $30K