Cha Cha’s Tacos & Tequila Celebrates its One-Year Anniversary With A Latin-style Fiesta



Cha Cha's Tacos & Tequila Celebrates its One-Year Anniversary With A Latin-style FiestaBREA, Calif.  (Restaurant News Release)  Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, held its one-year anniversary on Thursday, October 28, 2010 marking the end of a month-long celebration.

This energetic fiesta consisted of live Flamenco music and a Flamenco dancer that offered lessons to diners, food and drink specials, giveaways and a speech by Don Myers, co-owner of Cha Cha’s Tacos & Tequila, acknowledging their guests of the year David and Virginia Johns, and thanking their non-profit partner the Orange County Affiliate of Susan G. Komen for the Cure®.

As part of the celebration, Cha Cha’s partnered with the Komen Orange County Affiliate during the entire anniversary month.  A portion from all sales of the Chocolate Banana “Taquitos” was donated to the charity as well as a month long raffle, in which all proceeds will be donated to the charity.

It was a wonderful event and a great way to mark our first of many years in Brea Downtown,” said Myers.  “We look forward to many more successful years and have already started planning for next year’s event.

Winners of the raffle prizes include:

Joann Wiegect – Dinner for a year
Gerri Covarrubias – Dinner for 10
White Apron  – New Year’s Eve dinner for two
Darci Bodin – Sunday Brunch for four
Bumpus  – Improv and dinner for two
Darla Lakowski  – WineStyles Basket

“We are extremely grateful to Brea Downtown and the surrounding community that has embraced our restaurant and our philosophy of a fresh Latin Kitchen,” said Peter Serantoni, co-owner of Cha Cha’s Tacos & Tequila. “We look forward to many more successful years in Brea Downtown and to expanding into other areas in California soon.”

Cha Cha’s Tacos & Tequila offers an alternative to traditional Mexican cuisine.  Using only the finest quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas.  The attention to detail, carry’s on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.

Cha Cha’s house margarita has recently been named the Orange County Register’s “Critic’s Choice” for Best Margarita in Orange County.

Cha Cha’s Tacos & Tequilas is located in Brea Downtown at 110 W. Birch St, Brea, CA  92821.

Hours of operation are:

Lunch (Wednesday through Saturday) 11:30 a.m. – 3:00 p.m.;
Dinner (Tuesday through Sunday) from 3:00 p.m.;
Happy Hour (Tuesday through Sunday) from 3:00 p.m. -7:00 p.m.

To view photos of the evening, please visit: http://www.chachasbrea.com/anniversary.asp

About Susan G. Komen for the Cure®

Nancy G. Brinker promised her dying sister, Susan G. Komen, she would do everything in her power to end breast cancer forever. In 1982, that promise became Susan G. Komen for the Cure and launched the global breast cancer movement.  Today, Komen for the Cure is the world’s largest grassroots network of breast cancer survivors and activists fighting to save lives, empower people, ensure quality care for all and energize science to find the cures.  Through events like the Komen Race for the Cure, nearly $1 billion has been invested to fulfill that promise, making Komen for the Cure the world’s largest source of nonprofit funds dedicated to fighting breast cancer.

About Cha Cha’s Tacos & Tequila

Cha Cha’s Tacos & Tequila, is the creation of co-owners and seasoned restaurateurs Don Myers and Peter Serantoni. Cha Cha’s Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish.  That same attention to detail carry’s on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.

For more information please contact:
Adam Rosenblum
SoCal Communications & Marketing
714-401-1362
Adam@SoCalComm.com
www.SoCalComm.com