Seasonal collection features balsamic-marinated chicken, fresh strawberries and new French-inspired favorites
Dallas, TX (Restaurant News Release) la Madeleine is welcoming summer with a new collection of seasonal salads and strawberry-filled desserts available beginning June 11. Designed for everything from quick weekday lunches and meals on the go to afternoon treats and relaxed gatherings, the collection brings bright summer flavors to a range of everyday occasions.
Featuring crisp produce, balsamic-marinated grilled chicken, creamy cheeses and new buttery croissant croutons, the limited-time collection delivers fresh, satisfying options for guests dining in or taking their meal to go. Fresh strawberries also appear across both savory dishes and desserts, bringing a bright seasonal flavor to the menu.
This summer’s offerings include:
Protein Bowl – Balsamic-marinated chicken, boiled egg, grape tomatoes and sliced avocado come together in a satisfying bowl with fresh flavor and balance, ideal for dining in or taking on the go.
Bistro Salad – Mixed greens topped with fresh strawberries, feta and balsamic, finished with la Madeleine’s new house-made croissant croutons for a buttery crunch. Guests may also add chicken, with a petite option available at select locations.
French Cobb Salad with Chicken – A French-inspired take on the classic Cobb, featuring crisp romaine, smoky bacon, grape tomatoes, green onions, boiled egg and avocado, topped with balsamic-marinated chicken and croissant croutons and served with ranch dressing.
Strawberry Chocolate Éclair – Delicate choux pastry filled with strawberry cream and finished with a rich chocolate topping.
Strawberry Chantilly – Layers of cake and Chantilly cream cake topped with fresh strawberries. Available by the slide or as a whole cake for summer celebrations and sharing.
“Summer should taste fresh, bright and joyful,” said John Dillon, president and CEO of la Madeleine. “This collection gives our guests flavorful new options whether they are grabbing a quick lunch, taking a meal to go or slowing down to enjoy time around the table or fireplace.”
Select summer offerings will also be available through la Madeleine catering for groups of 10 or more, with advance pickup and delivery options available for meetings, celebrations and other gatherings.
Ideal for quick lunches, afternoon treats and relaxed summer moments shared around the table, the limited-time summer menu will be available at all la Madeleine cafés nationwide beginning June 11.
For more information or to order for pickup or delivery, visit laMadeleine.com.
About la Madeleine
Since 1983, la Madeleine has created a warm and welcoming bakery-café experience centered on comfort and connection. The café’s menu includes all-day breakfast, brunch, soupes, salades, sandwiches, pastas, coffees and entrées, plus a French-inspired bakery display featuring fresh bread, pastries and desserts. la Madeleine operates nearly 90 corporate and franchise locations across the U.S., including locations in airports, universities and hospitals, as well as two international cafés in Bangalore, India. Learn more at laMadeleine.com.
About Groupe Le Duff
The world leader in bakery, pastry and catering, Groupe Le Duff is present in more than 100 countries and on five continents. Since its founding in 1976, Groupe Le Duff has achieved success through its restaurant chains Brioche Dorée, Del Arte, Le Fournil de Pierre, la Madeleine (United States), and Kamps (Germany), as well as its brands Bridor and Cité Gourmande, which manufacture premium quality products for more than 45,000 restaurants and hotels worldwide.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com