Island-inspired brand celebrates latest Lone Star State location with giveaways and specials at grand opening Aug. 14
Argyle, TX (Restaurant News Release) Mo’ Bettahs Hawaiian Style Food continues to introduce Hawaiian flavors and traditional plates to North Texas with the opening of its newest restaurant in Argyle on Aug 14.
The restaurant sits at 1228 FM 407 W and will be the latest addition to the quickly growing Harvest Town Center. Anchored by Tom Thumb and surrounded by popular dining options like Chick-fil-A and McDonald’s, the location will give Argyle and surrounding communities another fast-casual option for fresh, flavorful meals.
Mo’ Bettahs is inviting the community to stop by Aug 13 during the Friends and Ohana soft opening for the first taste of iconic Hawaiian dishes. Founders Kimo and Kalani Mack will welcome guests for complimentary mini plates and drinks, available during lunch from 11:30 a.m. to 1:30 p.m. and dinner from 6 to 8 p.m. Dinner attendees can stop by early to catch the 5:30 p.m. ribbon-cutting ceremony, followed by a block-party-style celebration with exclusive Mo’ Bettahs swag, tasty Spam Musubi samples, a photo booth, and an airbrush tattoo artist.
The Argyle restaurant will officially welcome the community Aug 14, marking the brand’s 14th location in Texas. Brothers Kimo and Kalani Mack founded Mo’ Bettahs in 2008 and have developed the concept into a rapidly growing, multi-state brand celebrated for its authentic Hawaiian comfort food and genuine hospitality.
“The response we’ve received from North Texas has been incredible, and we’re grateful for the opportunity to continue expanding in the region,” said co-founder Kalani Mack. “We’re ecstatic to welcome Argyle locals into our Ohana and share the Aloha spirit alongside culture and traditions that shaped who we are.”
The menu offers a variety of Ohahu-inspired creations such as grilled teriyaki chicken, kalua pig and pulehu chicken served with steamed rice, veggies or macaroni salad.
Mo’ Bettahs will be open Monday through Saturday from 10:30 a.m. to 10 p.m. and closed on Sundays. Guests can dine in, order takeout or explore catering options.
To learn more, view the full menu or place an order, visit MoBettahs.com.
About Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs was founded in Bountiful, Utah, in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Blue Marlin Partners and Trive Capital, Mo’ Bettahs has grown to over 75 locations in Utah, Idaho, Oklahoma, Texas, Nevada and Arizona. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Tik Tok.
Contact:
Mya Tsu
Champion
mtsu@championmgt.com