Dickey’s Barbecue Throws Smokin’ Celebration in Porterville
World’s Largest Barbecue Franchise Serves $1 Pulled Pork Big Barbecue Sandwiches Porterville, CA (Restaurant News Release) Dickey’s Barbecue, the world’s…
Latest Restaurant Press Releases
Chef Jean-Michel Bergougnoux Named Chef of the Year
New York, NY (Restaurant News Release) L’Absinthe, renowned NYC French restaurant, is pleased to announce that Chef and owner Jean-Michel…
Wilmington Grill Celebrates 29th Anniversary
On June 16th, Katy’s Grill & Bar is inviting Wilmington patrons to help them celebrate 29 years successfully serving American…
Granbury Restaurant Solutions Acquires Coffee Shop Manager POS
(Restaurant News Release) Granbury Restaurant Solutions has completed the asset acquisition of POS Core Technologies, Inc., makers of the popular…
Applebee’s Adds Fresh New Flavors to Popular Sizzling Entrées Menu
NEW! Sizzling N’Awlins Skillet and NEW! Sizzling Chicken Fundido among Eight Sizzling Entrées, Including Two Under 550 Calories, Starting at…
Toppers Pizza Eyes 70 Locations in Core Midwest Markets
Hot Pizza Franchise to Double in Size in 2012 with 50th Location and Strong Franchisee Interest Whitewater, WI (Restaurant News…
CKE Announces Management Changes to Support Franchise Growth
Carpinteria, CA (Restaurant News Release) CKE Restaurants, Inc. (“CKE”) today announced the hiring of Jim Sullivan as Senior Vice President…
Robert Crews is Named Church’s Chicken Executive Vice President, Chief Marketing Officer
Atlanta, GA (Restaurant News Release) Jim Hyatt, President and Chief Executive Officer of Church’s Chicken announced today that Robert Crews…
Join the Party at Dickey’s Grand Opening Event in California
World’s Largest Barbecue Franchise Celebrates in San Luis Obispo San Luis Obispo, CA (Restaurant News Release) Dickey’s Barbecue Pit is…
Gold Medallion Awards presented to top San Diego restaurants
Blue Boheme Owner Name 2012 Restaurateur of the Year San Diego, CA (Restaurant News Release) The California Restaurant Association (CRA)…
Taste Of Chicago Announces Five-Day Restaurants
Chicago, IL (Restaurant News Release) The 32nd Annual Taste of Chicago has many new features this year, but festival attendees…
Benihana Chef’s Special for June
Filet Mignon & Chicken for Two, Seafood Diablo for One Miami, FL (Restaurant News Release) Benihana Inc. (NASDAQ: BNHN), the…
Chef Keith Frentz Crowned King of Louisiana Seafood
Frentz now advances to Great American Seafood Cook-Off New Orleans, LA (Restaurant News Release) Chef Keith Frentz of Lola in…
Bahama Breeze Island Grille Welcomes The Summer With Legendary Island Cocktails
Enjoy Authentic Exotic Drinks Made Famous at Tropical Beach Bars and Historic Island Hotels – Each with Its Own Story…
Dickey’s Barbecue Signs Lease In Bastrop
World’s Largest Barbecue Franchise Finds New Locations in Texas Bastrop, TX (Restaurant News Release) Dickey’s Barbecue Pit, the world’s largest…
Dickey’s Opens In North Richland Hills
Franchise Owner Opens His Fifth Dickey’s Location in Texas North Richland Hills, TX (Restaurant News Release) Dickey’s Barbecue Pit is…
11th Annual “Dine About Town San Francisco” returns
San Francisco, CA (Restaurant News Release) “Dine About Town San Francisco” returns for the second half of its eleventh year…
Dunkin’ Donuts Announces 12 New Restaurants In Denver
Canton, MA (Restaurant News Release) Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, has announced the signing…