DALLAS (RestaurantNewsRelease.com) Students at Loyola University Maryland have a new spot for frozen yogurt and smoothies – and they don’t even have to leave campus. Red Mango, the fastest growing retailer of all-natural nonfat frozen yogurt and fresh fruit smoothies, is now open in the DeChiaro College Center.
To kick off the new location, Red Mango will host a grand opening celebration on Wednesday, Sept. 8 that will treat guests to giveaways, music and free frozen yogurt from 11 a.m. – 2 p.m. The Red Mango menu includes award-winning, all-natural nonfat frozen yogurt, a wide variety of healthy and indulgent toppings, fresh-fruit smoothies, yogurt parfaits and probiotic iced teas.
The Loyola location is the result of a partnership between Red Mango and Sodexo, Inc., an organization that specializes in integrated facilities management services for college campuses, government buildings, large corporations, hospitals and more.
Sodexo signed a master license agreement last year to open an undisclosed number of Red Mango stores in Sodexo-managed locations over the next 10 years. The Loyola University Maryland store is the first college campus location to open under that agreement.
“Loyola University Maryland is an ideal campus for Sodexo’s first Red Mango college location,” said Tony Hall, general manager. “We’re excited to offer the campus a conveniently located option for healthy and delicious treats – a great option for students and faculty on the go.”
Sodexo in North America
Sodexo, Inc. (www.sodexoUSA.com), leading Quality of Daily Life Solutions company in the U.S., Canada, and Mexico, delivers On Site Service Solutions in Corporate, Education, Health Care, Government, and Remote Site segments, as well as Motivation Solutions such as Esteem Pass. Sodexo, Inc., headquartered in Gaithersburg, Md., funds all administrative costs for the Sodexo Foundation (www.SodexoFoundation.org), an independent charitable organization that, since its founding in 1999, has made more than $13 million in grants to fight hunger in America. Visit the corporate blog at www.sodexoUSA.com/blog.
About Red Mango
Red Mango, the fastest growing retailer of all-natural nonfat frozen yogurt and fresh fruit smoothies, opened its first U.S. store in July 2007 in Los Angeles, and has since celebrated more than 70 store openings in 17 states including Arizona, Arkansas, California, Florida, Illinois, Indiana, Massachusetts, Minnesota, Nevada, New Jersey, New York, Ohio, Texas, Utah, Virginia, Washington and Wisconsin. Red Mango received the prestigious Nation’s Restaurant News’ 2009 “Hot Concepts!” award and the industry-recognized SupplySide’s 2010 “Scientific Excellence Award”, and has been named the best frozen yogurt in Los Angeles, Seattle, Las Vegas, Chicago, Utah and New York by highly-regarded independent publications. Headquartered in Dallas, Red Mango serves uniquely delicious frozen yogurt that is all-natural, nonfat, gluten-free and packed with beneficial live and active probiotic cultures like Ganeden BC30™ (Bacillus coagulans GBI-30, 6086), which help support a healthy immune and digestive system when consumed as part of a balanced diet and healthy lifestyle. Red Mango’s frozen yogurt was the first frozen yogurt retailer to become certified by the National Yogurt Association’s Live and Active Culture Seal for meeting the required criteria for healthy frozen yogurt. Red Mango also introduced the world’s first all-natural probiotic iced teas that are made with whole tea leaves and hand-shaken to order, and recently expanded its menu to include satisfying lunchtime meal options like our all-natural made-to-order fruit parfaits and fresh fruit smoothies.