SPB Hospitality Sharpens Strategy Under CEO G.J. Hart with Operator-First Playbook
Under a unified leadership structure, SPB Hospitality is expanding its upscale casual concepts while running Krystal as a parallel business.
Tag: restaurant franchise
Teriyaki Madness Returns to West Madison June 12 With Free Bowls and a Whole New Era of Deliciousness
The corporate team at Teriyaki Madness is reopening its Madison location on June 12 with massive food giveaways and discounted…
Dog Haus Blends Culinary Innovation and Creator Culture with Josh Elkin’s Island-Inspired Teriyaki Chicken Caesar Wrap
Available through June 30, the newest Dog Haus menu innovation reinvents the traditional Caesar wrap with an island-inspired twist.
Save Big on Your Next Applebee’s Visit: New Discount Codes
Over seventy percent of casual dining customers now use digital tools to research restaurant pricing and active promotions before visiting.
America Turns 250. Shuckin’ Shack is Throwing the Party.
An 18-unit oyster bar franchise is launching its biggest summer campaign yet to mark the nation's 250th birthday milestone.
Mountain Mike’s Pizza Expands in the Lone Star State With Cedar Park Location
A popular family-style restaurant chain has opened its 15th Texas location, bringing its famous curly pepperoni and 20-inch pies to…
The Great Greek Mediterranean Grill Opens New Hurricane Location, Expanding Fresh Dining Options
Franchise partners Phillip Geurts and Alex Lignell are expanding their regional footprint with authentic Greek recipes and full-scale catering.
Logan’s Roadhouse Tests THC-Infused Cocktails in Texas
A limited market introduction brings three low-dose hemp-derived cocktails to participating brand locations across Texas.
Restaurantdata.com – New Restaurant Alerts for June 2, 2026
Weekly real estate monitoring tracks check averages, building square footage, and alcohol permits for expanding hospitality brands.
Wetzel’s Pretzels Goes Full Cookies-and-Cream With New OREO Bitz
Loyalty rewards members can redeem a one-dollar discount on the new bite-sized treats during the first week of June.
Lola Beans’ Strategic Partners Have Scaled America’s Fastest-Growing Brands
Texas franchisees Kirk and Coleen Jeter helped design the brand's new drop-and-go stores to accelerate development timelines.
Layne’s Chicken Fingers to Open Landmark 50th Restaurant in Lubbock Amid Rapid Nationwide Expansion
The fast-casual chicken franchise is building on its recent Franchise 500 debut with an aggressive 2026 growth pipeline.
The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries
The Great Greek Mediterranean Grill has partnered with the Beharry Group for an expansive eight-country master franchise agreement.
Red Robin Gourmet Burgers, Inc. Announces Refranchising Agreement To Support “First Choice Plan”
Red Robin Gourmet Burgers has announced the strategic sale of 30 restaurant locations to Evergreen Dining for $23.5 million.
Bad Daddy’s Takes a Swing at Summer with The Birdie Burger
The latest monthly menu release at Bad Daddy's Burger Bar features a lighter, citrusy flavor profile paired with a seasonal…
Logan’s Roadhouse Takes Guests on a Tour of Flavors With The Great American Road Trip Summer Menu
The Great American Road Trip menu at Logan's Roadhouse includes patriotic cocktails and scratch-made appetizers.
Slow-Smoked and Southbound! Dickey’s Barbecue Expands in Georgia with Blakely Restaurant Debut
The new Dickey's Barbecue Pit in Blakely features indoor dining, convenient online ordering, and full-service catering.
Erbert & Gerbert’s Adds QSR Veteran Mark Kocer to Executive Team as Brand Targets Expansion
Current CEO Eric Wolfe is transitioning to Chief Development Officer at Erbert & Gerbert's to focus entirely on franchise sales…