Dog Haus Blends Culinary Innovation and Creator Culture with Josh Elkin’s Island-Inspired Teriyaki Chicken Caesar Wrap

Dog Haus Blends Culinary Innovation and Creator Culture with Josh Elkin's Island-Inspired Teriyaki Chicken Caesar Wrap

Limited-time menu item of crispy teriyaki chicken, miso ranch and King’s Hawaiian croutons in a bold remix

Dog Haus Blends Culinary Innovation and Creator Culture with Josh Elkin's Island-Inspired Teriyaki Chicken Caesar WrapPasadena, CA  (Restaurant News Release)  As part of its expanding 2026 Collaboration Series, craft-casual brand Dog Haus is blending culinary innovation and creator culture once again with the launch of the Teriyaki Chicken Caesar Wrap, a new limited-time collaboration with food creator Josh Elkin available through its Bad-Ass Breakfast Burritos (BABB) concept, featured at Dog Haus restaurants nationwide.

Built for maximum crunch, contrast and craveability, the Teriyaki Chicken Caesar Wrap reinvents a familiar favorite with an island-inspired twist. The limited-time wrap combines crispy teriyaki chicken, miso ranch, wasabi furikake and King’s Hawaiian croutons inside a flour tortilla for a sweet-savory bite layered with texture and umami. The item is available now through June 30 at locations nationwide.

“Furikake in a Caesar wrap? I’ve never seen that before, and trust me, I’ve seen a lot of wraps,” said Elkin. “That’s what makes working with Dog Haus so fun – taking familiar flavors and completely flipping them on their head. Crispy teriyaki chicken, miso ranch and King’s Hawaiian croutons for that perfect crisp-soft bite. Nailed it.”

The Teriyaki Chicken Caesar Wrap is the latest release in Dog Haus’ 2026 Collaboration Series, an ongoing initiative pairing the brand with creators, chefs and cultural tastemakers to develop original, social-first menu innovations. Previous collaborations with Elkin have included the Big Hac burger, Aloha Soopah Slider and Swole Chick burrito, all of which generated viral social engagement and strong guest demand.

For more information, visit DogHaus.com.

About Dog Haus

Since launching in 2010, Dog Haus has built a fiercely loyal nationwide following. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the brand got its start in Pasadena, Calif., and has since grown to 50+ locations across the U.S. Dog Haus is known for its craveable all-beef hot dogs and handcrafted sausages made with no added nitrates, alongside 100% Black Angus beef Smashburgers from Creekstone Farms® – all hormone- and antibiotic-free and served on grilled King’s Hawaiian rolls and buns. Driven by a mission to sustainably feed everyone who walks through its doors, Dog Haus also delivers an enticing lineup of plant-based burgers, sausage and chicken creations. In 2024, the brand leveled up with its biggest partnership yet, welcoming YouTuber and professional boxer Jake Paul as a franchisee and board member. Beloved by foodies and critics alike, Dog Haus has earned top industry honors, including Nation’s Restaurant News’ MenuMasters Award, Fast Casual’s Top 100 Movers and Shakers, and Franchise Times’ Zor Award as a “Top Brand to Buy.” The Dog Haus mobile app, Haus Rewards, brings together Dog Haus and Bad-Ass Breakfast Burritos in one seamless digital ordering and loyalty experience. For up-to-date location and brand information, visit at DogHaus.com or follow Dog Haus on Facebook, Instagram, TikTok and X.

Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com