Celebrate America’s 250th At ICEBAR Orlando’s “Red, White & Chill” Summer
The world's largest permanent ice lounge, ICEBAR Orlando, is celebrating America's 250th birthday with a red, white, and blue transformation.
Tag: restaurant
Layne’s Chicken Fingers to Open Landmark 50th Restaurant in Lubbock Amid Rapid Nationwide Expansion
The fast-casual chicken franchise is building on its recent Franchise 500 debut with an aggressive 2026 growth pipeline.
The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries
The Great Greek Mediterranean Grill has partnered with the Beharry Group for an expansive eight-country master franchise agreement.
Soulman’s Bar-B-Que Celebrates 35 Years of Serving Garland Families and Barbecue Traditions
The landmark Garland location of Soulman's Bar-B-Que has supported local families, sports teams, and churches since 1991.
Red Robin Gourmet Burgers, Inc. Announces Refranchising Agreement To Support “First Choice Plan”
Red Robin Gourmet Burgers has announced the strategic sale of 30 restaurant locations to Evergreen Dining for $23.5 million.
Bad Daddy’s Takes a Swing at Summer with The Birdie Burger
The latest monthly menu release at Bad Daddy's Burger Bar features a lighter, citrusy flavor profile paired with a seasonal…
Logan’s Roadhouse Takes Guests on a Tour of Flavors With The Great American Road Trip Summer Menu
The Great American Road Trip menu at Logan's Roadhouse includes patriotic cocktails and scratch-made appetizers.
Slow-Smoked and Southbound! Dickey’s Barbecue Expands in Georgia with Blakely Restaurant Debut
The new Dickey's Barbecue Pit in Blakely features indoor dining, convenient online ordering, and full-service catering.
Life Alive Partners With Radhi Devlukia on Summer Power Menu
Guests can enjoy the exclusive global flavor collaboration at all Life Alive Organic Café locations through August 31.
Handel’s Squeezes More Fun Into Summer With NEW Pink Lemonade Flavor
The latest small-batch creation from Handel's Ice Cream features tangy lemon sour candies swirled with strawberry ripple.
Mountain Mike’s Pizza Welcomes Summer With ‘Aloha’ and a Boldly Original Seasonal Menu
The latest seasonal menu at Mountain Mike's Pizza features a unique mango-topped specialty pie and oven-roasted wings.
Tender Greens Celebrates 20 Years with the Return of a Fan-Favorite Cookie and a Month of Giveback Perks
Throughout June, Tender Greens app users can access exclusive weekly rewards including discounts, free items, and double loyalty points.
The Peach Cobbler Factory Expands Its Reach of Southern Desserts to Sinking Spring, Pennsylvania
Operated by Tulya Gafoor, the new The Peach Cobbler Factory will offer dine-in, takeout, and multi-platform home delivery.
Smyth in Chicago Is Named No.1 in the List of North America’s 50 Best Restaurants 2026
The second edition of the prestigious regional list features 18 new entries and expands to six new dining cities.
Dickey’s Barbecue Pit Fires Up in Omaha Ahead of National Barbecue Month
Operated by O'Reilly Hospitality Management, the new Dickey's Barbecue Pit provides convenient meal solutions for large groups and gatherings.
JINYA Ramen Bar Introduces Summer Chef’s Specials and “Dragon Ball Z” Collectible Pin Collaboration
The latest seasonal menu at JINYA Ramen Bar introduces a rich Creamy Tonkotsu Ramen and a Hokkaido Mille Crepe dessert.
Dog Haus Inks 50-Unit Deal with Additions to Executive Leadership Team
Dog Haus has secured a landmark 50-unit development deal while adding two experienced multi-unit franchise veterans to its executive leadership…
Velocity | Sim Racing Lounge Accelerates Into Dallas with Texas’ Largest Virtual Racing Venue
From live NASCAR watch parties to competitive tournaments, Velocity | Sim Racing Lounge delivers an immersive motorsports social hub.