Pizza Hut Revamps Wing Wednesday With New Lil’ Wings Deal
Pizza Hut launches its revamped Wing Wednesday platform, offering 20 Lil' Wings for just $10. With crispy, snackable wings and…
Tag: restaurant
Tender Greens Adds Fresh Take on Seasonal Comfort with Fall-Winter Menu
Tender Greens launches its 2025 Fall-Winter Menu, featuring fresh, locally inspired ingredients like winter squash, mushrooms, and carrots. Highlights include…
Franchise Growth Solutions and Gary Occhiogrosso Power Expansion of Emerging Brands Across North America
Franchise Growth Solutions (FGS), led by founder Gary Occhiogrosso, is redefining franchise development for restaurant brands and emerging concepts through…
Vendors – Connect with New Restaurants Before They Open
Flhip gives food service suppliers exclusive early access to restaurant openings nationwide, with location data, contacts, and tools to connect…
Ovation’s Fall 2025 Release Introduces Reputation Management
Ovation's Fall 2025 Product Release enhances its guest experience platform with advanced reputation management, reporting, and integrations, helping multi-unit restaurant…
Mellow Mushroom Ranks No. 1 in Customer Experience and Customer Loyalty Among Pizza Chains in MarketForce Casual Dining Report
Mellow Mushroom has been named the No. 1 pizza chain for customer experience and loyalty in the 2025 MarketForce Casual…
Crispy Chicken Returns to Taco Bell With a Bold Buffalo Kick: Introducing Frank’s RedHot Diablo Sauce
Taco Bell brings back its fan-favorite Crispy Chicken with the bold new Frank's RedHot Diablo sauce, a creamy Buffalo-inspired mashup…
Rock N’ Roll Sushi to Bring Sushi Amplified Experience to Texas Capital
Rock N' Roll Sushi, the fast-casual sushi brand that fuses bold American-style sushi with a rock-inspired vibe, is expanding into…
Polly’s Pies Celebrates The Season With Heartwarming Fall Specials
Polly's Pies is celebrating fall with comforting, limited-time seasonal specials available through Dec. 8. Guests can enjoy cozy favorites like…
Taco Cabana Delivers Comfort Redefined With New Fall Lineup
Taco Cabana launches its new Fall Comfort Lineup, featuring 16-hour hickory-smoked brisket, creamy Enchilada Soup, and a sweet Strawberry Margarita…
Shawarma Press Celebrates National Shawarma Day With $7 Shawarmas at All Locations on October 15
Shawarma Press celebrates National Shawarma Day on October 15 with $7 shawarmas at all locations, inviting guests to enjoy authentic…
East Coast Wings + Grill Invites Guests to “Embark on Flavor” with Updated Menu Rollout
East Coast Wings + Grill introduces its bold new "Embark on Flavor" menu lineup, offering craveable combos, customizable options, and…
Dickey’s Barbecue Pit Expands with 28 New Ghost Kitchens Nationwide
Dickey's Barbecue Pit, the world's largest barbecue concept, expanded its reach in September 2025 with the opening of 28 new…
Layne’s Chicken Fingers Ranked No. 6 on Restaurant Business Future 50 Ranking
Layne’s Chicken Fingers, the Texas "born and breaded" franchise known for its craveable chicken fingers and guest-first approach, ranked No.…
Toppers Pizza Names New Chief Financial Officer
Toppers Pizza has named Ian Bruggeman as its new chief financial officer, strengthening its executive leadership team. With extensive experience…
Setting the Record Straight: Dickey’s Barbecue Pit’s Story of Strength and Renewal
Dickey's Barbecue Pit proves resilience and results matter more than headlines, achieving net restaurant unit growth in 2025 and surpassing…
Chocolate Bash Expands Again with Three New Franchise Locations Signed for Southern California
Chocolate Bash has signed a multi-unit agreement with franchise partners Mohamad Ghacham, Mohamed Husseini Saab, and Ali Ghacham to open…
Party Fowl Flies Into Ruston For Louisiana Debut
Party Fowl, the Nashville hot chicken and boozy slushie destination, is bringing its signature "zero chill" energy to Louisiana with…