Restaurant Owner Envisions Future for Landmark Tempe Property
After 18 successful years, SakeBomber Sushi & Grill owner Rebecca Jao has closed the beloved Tempe restaurant and listed its…
Tag: restaurant
Charlotte PR Firm Celebrates Its 20th Anniversary With a Revived Direction
Derek Farley, founder of award-winning restaurant PR agencies DFPR and 150PR, is launching his new solo venture, derekPR. With over…
Tocaya Introduces Fall Menu Inspired by Coastal Flavors and Plant-Based Innovation
Tocaya brings fall flavors to life with its new seasonal menu, featuring coastal-inspired Shrimp Ceviche, the spicy Diablo Shrimp Bowl,…
Ruby Slipper Serves Up Limited-Time Fall Menu Stacked With Pumpkin, Chai and Southern Classics
Celebrate fall at Ruby Slipper with a limited-time menu featuring pumpkin chai beignets, stuffed French toast, seasonal lattes, and the…
Rita’s Accelerates Growth with Strategic Corporate Investment and Sunbelt Market Seeding
Rita's Italian Ice & Frozen Custard accelerates growth with its first corporate-owned locations in Savannah, Georgia, marking a new phase…
Sixty Vines Opens in Gaithersburg Monday October 13
Sixty Vines, the restaurant that brings the spirit of wine country to every meal, opens October 13 in Downtown Crown…
Move Over, Pumpkin Spice: Ziggi’s Coffee Launches Mike’s Hot Honey Latte
Ziggi's Coffee is heating up fall with its new Mikes Hot Honey Latte - a bold collaboration that brings the…
Taco ‘Bout Sweet: Tacotarian Launches KLIMON Desserts
Tacotarian, the acclaimed plant-based eatery known for redefining vegan dining, has partnered with KLIMON to introduce rich, dairy-free frozen desserts.…
SSCP-Owned Applebee’s in Texas, California and Virginia Encourage Guests To ‘Buy a Hero a Bud’ in Anticipation of Veterans Day
SSCP, an Applebee's franchisee with locations in Texas, California, and Virginia, is once again partnering with Anheuser-Busch for its annual…
Pepper Lunch Expands Menu with Entirely New Dessert Platform
Pepper Lunch introduces dessert to its U.S. menu for the first time, adding two indulgent options - a Flourless Chocolate…
Friendly’s Relaunches Breakfast and Celebrates the Holidays with New ‘Savor the Season’ Menu
Friendly's celebrates the holidays and its 90th anniversary with the launch of its "Savor the Season" menu and a refreshed…
Robeks Puts the ‘Perfect’ in Pumpkin as Its Fan-Favorite Smoothie Returns for Fall
Robeks brings back its fan-favorite Perfectly Pumpkin Smoothie for fall, blending real pumpkin, almond butter, banana, and warm spices into…
Mo’ Bettahs Brings Island Hospitality to Pocatello
Mo' Bettahs Hawaiian Style Food is bringing island flavor and aloha spirit to Pocatello with its newest location opening Oct.…
Twin Hospitality Group Inc. Appoints Melissa Fry as Chief Marketing Officer
Twin Hospitality Group, parent company of Twin Peaks and Smokey Bones, has named Melissa Fry as Chief Marketing Officer. A…
Legacy Hall Serves Up Breakfast for the First Time
Legacy Hall at Legacy West is now serving weekday breakfast, offering an exciting new lineup from 8–10 a.m., Monday through…
Rusty Taco Declares October National Taco Month
Rusty Taco is turning National Taco Day into a month-long celebration with $2.99 featured tacos every Monday through Thursday in…
Mr Brews Taphouse Opens Doors in Smyrna, Tenn.
Mr Brews Taphouse is expanding its footprint in Tennessee with a new location in Smyrna, operated by local owners Marty…
The Peach Cobbler Factory Teams Up with Mike’s Hot Honey for a Sweet & Spicy Collaboration
The Peach Cobbler Factory is spicing up dessert time with a new collaboration featuring Mike's Hot Honey. Fans can now…