Mr. Mac’s Mac Gives Back Fundraiser to Support Homeless Vets The annual Mac Gives Back initiative at Mr. Mac's provides essential housing and emergency support for local Veterans in need. May 9, 2026 · ·
SSCP-Owned Applebee’s Raise More Than $60,000 for Local Schools in California, Texas, and Virginia SSCP recently raised over $60,000 for local schools through its annual ‘Stuff the Bus’ fundraiser held at Applebee's locations in… May 8, 2026 · ·
Layne’s Chicken Fingers Brings the Crunch to Downtown Houston with May 11th Grand Opening and Free Layne’s for a Year Layne's Chicken Fingers is opening in Downtown Houston on May 11, offering the first 50 dine-in guests free chicken for… May 8, 2026 · ·
A New Kind of Dessert Experience: Crepe Shibuya Blends Japanese Tradition with Modern Design Crepe Shibuya has opened a new experience-driven dessert destination in Milpitas that blends traditional Japanese flavors with interactive modern design. May 8, 2026 · ·
Sidecar Slider Bar Launches National Franchise Opportunity After a Decade of Slider Success Sidecar Slider Bar is expanding beyond Michigan with a new franchise opportunity featuring a proven model of gourmet sliders and… May 7, 2026 · ·
The Hidden Cost of Supply Chain Instability: How Ingredient Gaps Damage Restaurant Revenue Managing Supply Chain Instability is essential for protecting restaurant margins and ensuring menu consistency during high-volume service windows. May 7, 2026 · ·
Taziki’s Mediterranean Cafe Launches “Summer Made Fresh” Creative Campaign Discover the craft behind the menu at Taziki's Mediterranean Café as the brand launches its new digital summer creative and… May 7, 2026 · ·
Portillo’s Turns Up the Heat this May with New Hot & Saucy Italian Beef Sandwich Portillo's is heating up the menu with the Hot & Saucy Italian Beef Sandwich, featuring double the spice and creamy… May 7, 2026 · ·
FUSIAN Sharpens Brand Identity With its First Refresh in 16 Years Discover the new look of FUSIAN, featuring the Flying Tiger symbol and a refined focus on high-quality, customizable sushi. May 6, 2026 · ·
Original ChopShop Launches Summer Campaign with New Protein Shake and Virtual Punch Card Original ChopShop is celebrating summer with the new Sunny Honey Protein Shake and a digital "Summer Shake Club" that rewards… May 6, 2026 · ·
The Peach Cobbler Factory Continues Major Southern Expansion With New Tallahassee Location The Peach Cobbler Factory expands to Tallahassee! Visit the new location for gourmet cobblers, shakes, and puddings starting May 9th. May 6, 2026 · ·
Nick the Greek Brings Authentic Greek Street Food to Tracy Nick the Greek has opened its newest location in Tracy, bringing award-winning Greek street food and traditional rotisserie gyros to… May 6, 2026 · ·
PJ’s Coffee Brings a Taste of Summer with New Refresher and Southern-Inspired Drinks PJ's Coffee welcomes the summer season with the new Bayou Breeze refresher and the indulgent Caramel Pecan Red Bull energy… May 6, 2026 · ·
Chopped Leaf Launches New Premium Sandwich Lineup Featuring Toasted Ciabatta Creations Chopped Leaf has launched a premium sandwich lineup featuring toasted ciabatta and sourdough options designed for superior flavor and travel. May 6, 2026 · ·
Subway Expands Beverage Lineup with poppi Prebiotic Sodas Subway is expanding its beverage lineup nationwide with the addition of poppi prebiotic sodas in two best-selling flavors. May 6, 2026 · ·
Killer Burger to Open First Houston Location Accelerating Strategic Growth Across Texas Killer Burger has opened its first Houston location in Sawyer Heights, marking the brand's third restaurant in Texas as it… May 6, 2026 · ·
Celebrate Mother’s Day the Buca Way with Family-Style Feasts, Limoncello Martinis and New Spring-Inspired Dishes Give Mom a break and fill her plate high with Italian classics, since the best moms never run short on… May 6, 2026 · ·
California Restaurant Foundation Launches Sixth Year of Resilience Fund, Expanding Support for Independent Restaurants The California Restaurant Foundation is providing $1.28 million in $5,000 grants to help independent restaurants and caterers throughout the state. May 6, 2026 · ·