Limited-time menu additions include Chicken Flaquitos, Summer Shrimp Ceviche, Tortas and more
Los Angeles, CA (Restaurant News Release) Tocaya is leaning into summer with a vibrant happy hour featuring a fresh lineup of drink specials, shareable bites and tortas. Available at all eight locations, the menu is designed for gatherings with friends and laid-back summer afternoons.
Throughout the summer, diners can take advantage of drink specials, including $3 beers, as well as wine and margaritas starting at $6 all day–everyday for a limited time. The summer happy hour food menu is available Monday through Friday from 3 p.m. to 6 p.m.
The offerings include two exclusives available on the regular menu and for happy hour: Chicken Flaquitos and Summer Shrimp Ceviche. The additions join Tocaya’s growing selection of shareable snacks and pair perfectly with the brand’s seasonal drinks.
The Chicken Flaquitos feature crispy flour tortillas filled with house-made chicken tinga, smashed pinto beans and Oaxaca cheese, finished with a creamy salsa verde. Golden and crunchy on the outside with a rich, savory center, they deliver layers of smoky flavor balanced with a tangy finish. For guests looking for something lighter, the Summer Shrimp Ceviche combines poached shrimp with a Tapatio™ and lime marinade, smoky heirloom tomato and jalapeño sauce, and tortilla chips for scooping.
“Summer is about slowing down and gathering over great food and good company,” said Oliver Plust, executive corporate chef for One Table. “These dishes were created with sharing in mind and are best enjoyed around the table with friends.”
In addition to the shareables, Tocaya has expanded its happy hour menu with tortas: the Chicken and Potato Torta, featuring seasoned chicken and potatoes on toasted bread, and the Birria Torta, made with slow-cooked birria for a rich, savory flavor.
For more information, visit Tocaya.com.
About Tocaya
Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya offers chef-driven salads, tacos, bowls and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality ingredients as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya serves meat and fish that are fresh and 100% free of hormones, steroids and antibiotics. Founded in 2016, Tocaya now operates 8 locations in Studio City, Santa Monica, Hollywood, Downtown Los Angeles, Century City, Playa Vista, Scottsdale and more. For more information, visit Tocaya.com or follow Tocaya on Facebook, Instagram or X.
Contact:
Paul Donahie
Champion
pdonahie@championmgt.com