North Texas’ Favorite Family-Owned Bar-B-Que Makes Easter Easy
Dallas, TX (Restaurant News Release) This Easter, North Texas families can spend more time making memories and less time in the kitchen thanks to Soulman’s Bar-B-Que’s popular Easter Meals, now available for pre-order. The family-owned barbecue favorite is offering complete holiday feasts featuring hickory-smoked meats and classic sides, ready to heat and serve for gatherings of any size.
With more than 50 years of Texas barbecue tradition, Soulman’s makes it simple to host an Easter brunch or dinner without the stress of preparing a full meal. Customers can conveniently pre-order online and pick up their meals in advance of the holiday, ensuring a table filled with comforting, homestyle favorites.
“Our Easter meals are designed to make the holiday easier for families,” said Brett Randle, CEO of Soulman’s Bar-B-Que. “We handle the cooking so our guests can focus on what matters most – spending time together around the table.”
Soulman’s Easter menu features complete family meals with hickory-smoked ham, homemade mashed potatoes, green beans, King’s Hawaiian rolls, and Soulman’s signature BBQ sauce. Optional add-ons include extra meats, sides, and desserts such as pecan pie or banana pudding.
Meal options for pre-order include:
- Big Easter Dinner – Feeds 20-24 for $189.99
- Easter Dinner – Feeds 10-12 for $98.99
- Optional add-ons including extra meats, sides, and desserts like pecan pie or banana pudding
Each meal is prepared fresh by the Soulman’s team and packaged with easy heating instructions, making it simple to enjoy a stress-free Easter celebration at home.
Pre-orders can be picked up on Friday, April 3 or Saturday, April 4, 2026, at any of Soulman’s 21 North Texas locations. Because holiday orders are popular and often sell out, early ordering is encouraged.
For more information or to place your order, visit: Soulmans.com/easter-meal/
As a reminder, All Soulman’s locations will be closed on Easter Sunday, April 5, 2026.
About Soulman’s Bar-B-Que
For more than 50 years, Soulman’s Bar-B-Que has satisfied the hardest to please bar-b-que lovers….Texans! Founded in Pleasant Grove, Texas, in 1974, Soulman’s had only a few simple goals – serve great Texas-style BBQ and offer friendly, sincere service. With a focus on Faith, Food, and Family, Soulman’s passed-down recipes are still the foundation for the company’s success from their 8 different types of meat that are smoked “low & slow” over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Regional Barbecue Chains to Try at Least Once (2025), Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020), and one of the Best Bar-B-Que Chains in America (2018).
Soulman’s currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Forney, Fort Worth, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell and Van. To learn more about Soulman’s Bar-B-Que, visit them online at Soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.
Contact:
Dana Cobb
pr@soulmans.com
972-955-9747