SPB Hospitality Sharpens Strategy Under CEO G.J. Hart with Operator-First Playbook
Under a unified leadership structure, SPB Hospitality is expanding its upscale casual concepts while running Krystal as a parallel business.
Tag: restaurant news
Teriyaki Madness Returns to West Madison June 12 With Free Bowls and a Whole New Era of Deliciousness
The corporate team at Teriyaki Madness is reopening its Madison location on June 12 with massive food giveaways and discounted…
Dog Haus Blends Culinary Innovation and Creator Culture with Josh Elkin’s Island-Inspired Teriyaki Chicken Caesar Wrap
Available through June 30, the newest Dog Haus menu innovation reinvents the traditional Caesar wrap with an island-inspired twist.
Milky Moo’s Deli & Creamery Named Best Ice Cream Parlor in Alabama for Second Consecutive Year
The annual Best of Alabama awards are determined by public customer nominations, consumer votes, and industry excellence.
White Castle Introduces Veggie Slider as a New, Permanent Menu Item
The permanent menu at White Castle now includes a six-vegetable patty featuring a crispy brown rice crust and jalapeño cheese.
Save Big on Your Next Applebee’s Visit: New Discount Codes
Over seventy percent of casual dining customers now use digital tools to research restaurant pricing and active promotions before visiting.
America Turns 250. Shuckin’ Shack is Throwing the Party.
An 18-unit oyster bar franchise is launching its biggest summer campaign yet to mark the nation's 250th birthday milestone.
Next Stop: Fresh Pasta – Dalmoros Fresh Italian Announces First Train Station Location Opening June 12 At Boston’s South Station
Alongside classic to-go pasta boxes, the new downtown transportation hub location introduces an all-new breakfast and coffee menu.
The Great Greek Mediterranean Grill Opens New Hurricane Location, Expanding Fresh Dining Options
Franchise partners Phillip Geurts and Alex Lignell are expanding their regional footprint with authentic Greek recipes and full-scale catering.
Logan’s Roadhouse Tests THC-Infused Cocktails in Texas
A limited market introduction brings three low-dose hemp-derived cocktails to participating brand locations across Texas.
Shaver Hall To Open at Historic Fifth Avenue Address on June 26
Opening June 26, Shaver Hall transforms a historic 35,000-square-foot Midtown landmark into a multi-concept culinary and live entertainment destination.
Polly’s Pies Celebrates 35 Years of Aloha Specials With the Return of Fan-Favorite Island-Inspired Dishes
Operating since 1968, the regional restaurant chain is running its seasonal island menu across all twelve locations.
Restaurantdata.com – New Restaurant Alerts for June 2, 2026
Weekly real estate monitoring tracks check averages, building square footage, and alcohol permits for expanding hospitality brands.
VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville
The expanding restaurant chain has served more than 5 million charcoal-fired chickens across 15 locations since 2013.
Wetzel’s Pretzels Goes Full Cookies-and-Cream With New OREO Bitz
Loyalty rewards members can redeem a one-dollar discount on the new bite-sized treats during the first week of June.
Lola Beans’ Strategic Partners Have Scaled America’s Fastest-Growing Brands
Texas franchisees Kirk and Coleen Jeter helped design the brand's new drop-and-go stores to accelerate development timelines.
Jason’s Deli Celebrates Soccer’s Grandest Stage With More than $10 Million in Free Food and Loyalty Points
Large-format catering options like the Ultimate Party Pack and charcuterie boxes are available for soccer watch parties.