Polly’s Pies Celebrates 35 Years of Aloha Specials With the Return of Fan-Favorite Island-Inspired Dishes
Operating since 1968, the regional restaurant chain is running its seasonal island menu across all twelve locations.
Tag: restaurant news
Restaurantdata.com – New Restaurant Alerts for June 2, 2026
Weekly real estate monitoring tracks check averages, building square footage, and alcohol permits for expanding hospitality brands.
VIVA Chicken Celebrates National Rotisserie Chicken Day With Television Appearances in Charlotte and Greenville
The expanding restaurant chain has served more than 5 million charcoal-fired chickens across 15 locations since 2013.
Wetzel’s Pretzels Goes Full Cookies-and-Cream With New OREO Bitz
Loyalty rewards members can redeem a one-dollar discount on the new bite-sized treats during the first week of June.
Lola Beans’ Strategic Partners Have Scaled America’s Fastest-Growing Brands
Texas franchisees Kirk and Coleen Jeter helped design the brand's new drop-and-go stores to accelerate development timelines.
Jason’s Deli Celebrates Soccer’s Grandest Stage With More than $10 Million in Free Food and Loyalty Points
Large-format catering options like the Ultimate Party Pack and charcuterie boxes are available for soccer watch parties.
Celebrate America’s 250th At ICEBAR Orlando’s “Red, White & Chill” Summer
The world's largest permanent ice lounge, ICEBAR Orlando, is celebrating America's 250th birthday with a red, white, and blue transformation.
Layne’s Chicken Fingers to Open Landmark 50th Restaurant in Lubbock Amid Rapid Nationwide Expansion
The fast-casual chicken franchise is building on its recent Franchise 500 debut with an aggressive 2026 growth pipeline.
The Great Greek Mediterranean Grill Inks Master Franchise Agreement for Guyana and Seven Caribbean Countries
The Great Greek Mediterranean Grill has partnered with the Beharry Group for an expansive eight-country master franchise agreement.
Soulman’s Bar-B-Que Celebrates 35 Years of Serving Garland Families and Barbecue Traditions
The landmark Garland location of Soulman's Bar-B-Que has supported local families, sports teams, and churches since 1991.
Red Robin Gourmet Burgers, Inc. Announces Refranchising Agreement To Support “First Choice Plan”
Red Robin Gourmet Burgers has announced the strategic sale of 30 restaurant locations to Evergreen Dining for $23.5 million.
Bad Daddy’s Takes a Swing at Summer with The Birdie Burger
The latest monthly menu release at Bad Daddy's Burger Bar features a lighter, citrusy flavor profile paired with a seasonal…
Logan’s Roadhouse Takes Guests on a Tour of Flavors With The Great American Road Trip Summer Menu
The Great American Road Trip menu at Logan's Roadhouse includes patriotic cocktails and scratch-made appetizers.
Slow-Smoked and Southbound! Dickey’s Barbecue Expands in Georgia with Blakely Restaurant Debut
The new Dickey's Barbecue Pit in Blakely features indoor dining, convenient online ordering, and full-service catering.
Life Alive Partners With Radhi Devlukia on Summer Power Menu
Guests can enjoy the exclusive global flavor collaboration at all Life Alive Organic Café locations through August 31.
National Donut Day Deals and Freebies 2026
National Donut Day is a day for doughnut lovers across the country to indulge in their favorites, often with special…
Erbert & Gerbert’s Adds QSR Veteran Mark Kocer to Executive Team as Brand Targets Expansion
Current CEO Eric Wolfe is transitioning to Chief Development Officer at Erbert & Gerbert's to focus entirely on franchise sales…