Hat Creek Burger Company Partners with Terry Black’s for Limited-Time Smokehouse Collaboration

Hat Creek Burger Company Partners with Terry Black's for Limited-Time Smokehouse Collaboration

Austin-born brands debut a bold BBQ burger, fan-favorite onion rings and a craveable shake on April 28

Hat Creek Burger Company Partners with Terry Black's for Limited-Time Smokehouse CollaborationAustin, TX  (Restaurant News Release)  Hat Creek Burger Company is joining forces with iconic Texas favorite Terry Black’s Barbecue for a mouthwatering collaboration launching April 28 for a limited six-week run.

At the heart of the collaboration is the Pitmaster Stack, a Texas-sized burger that combines Hat Creek’s signature all-beef patty with Terry Black’s legendary chopped brisket and signature sweet-and-tangy BBQ sauce. The burger is stacked with hand-battered onion rings, melted cheddar cheese and pickles, all served on a soft Martin’s Potato Roll.

In addition, Hat Creek is bringing back its fan-favorite beef tallow fried onion rings, alongside a new Banana Pudding Shake made with real bananas and topped with classic vanilla wafers. Guests can also opt for the Pitmaster Stack Combo, a satisfying way to experience the full lineup of limited-time flavors.

Known for its authentic Central Texas barbecue, Terry Black’s has built a loyal following for its slow-smoked meats and time-honored techniques.

“Terry Black’s is a true Texas staple, and this partnership was a natural fit rooted in our shared commitment to quality and Texas tradition,” said Drew Gressett, CEO of Hat Creek Burger Company. “This collaboration brings the best of both brands together in a way we know our guests are going to love.”

Guests can experience this bold, Texas-sized collaboration for a limited time at all 26 Hat Creek locations systemwide.

For more information or to find the nearest Hat Creek location, visit HatCreekBurgers.com.

Hat Creek Burger Company Partners with Terry Black's for Limited-Time Smokehouse Collaboration

About Hat Creek Burger Company

Known for its craveable burgers and fun outdoor playgrounds, Hat Creek Burger Company was founded in 2008 by Drew Gressett out of a food truck in Austin. The Texas-based burger brand has an unwavering commitment to do things right and with a Texas flair. Its burgers feature Texas-raised beef that’s always fresh and never frozen, served on fresh-baked buns using the highest-quality ingredients, along with salads, shakes, nuggets and fries that have been fried to perfection in beef tallow.

With 26 locations across Texas, Hat Creek Burger Company will always be a place for good food, fun and community fellowship. It’s that simple. For more information, visit HatCreekBurgers.com or follow on Facebook, Instagram and Twitter.

Contact:
Chandler Ray
Champion
817-694-2523
cray@championmgt.com