Get Holly and Jolly in a Winter Wonderland at The General Public

The General Public White Gingersnap
White Gingersnap

Popular neighborhood restaurant introduces new festive setting with brunch deal on Nov. 25 and new cocktails throughout December

Get Holly and Jolly in a Winter Wonderland at The General PublicHouston, TX  (Restaurant News Release)  This holiday season, The General Public is decking the halls, the walls and everything else, y’all!

Starting on Nov. 25, the refined American brand is inviting guests to meet under the mistletoe and enjoy the over-the-top holiday décor and Christmas-themed cocktails that make The General Public the best place to sleigh the holiday away. To kick off the first day of the ambiance, the brand is hosting its Black Friday Brunch from 10:30 a.m. to 2:30 p.m., featuring $1 mimosas.

To keep the season boozy and bright, the brand is also introducing its new seasonal cocktails. The White Gingersnap gives you a sweet reminder of the season and the Vanilla Spice Old Fashioned is just the strong and festive flavor guests need for the holiday season.

Get Holly and Jolly in a Winter Wonderland at The General Public
Vanilla Spice Old Fashioned

“At The General Public, we’re making our elevated brunches and warm hospitality festive for our fans,” said Kyle Noonan, co-owner of FreeRange Concepts, creator of The General Public. “There’s no better way to get jolly with friends and family than with quality food at the hottest holiday pop-up of the year. We can’t wait to get the community into the holiday spirit.”

The General Public is open Monday through Thursday from 11 a.m. to 10:30 p.m., Friday from 11 a.m. to midnight, and Saturday and Sunday from 10:30 a.m. to 10:30 p.m. For more information, visit and follow The General Public on Facebook, Twitter and Instagram.

About FreeRange Concepts

Pioneering fresh ideas in the restaurant industry and with local venues like Bowl & Barrel, Mutts Canine Cantina, The Rustic and The General Public, FreeRange Concepts is led by founders Kyle Noonan and Josh Sepkowitz, who have a combined 20 years of experience in the restaurant and hospitality industry. For more information, please visit

Laron Roland