House-roasted corn and cauliflower, along with spicy chicken sausage, feature on first special creation of 2017
Seattle, WA (Restaurant News Release) MOD Pizza is kicking off the New Year with its winter seasonal pizza – the Bob. Debuting today, the Bob features a white sauce base topped with mozzarella, spicy chicken sausage, freshly roasted corn and cauliflower, complemented with red onions and a sprinkle of cilantro. The Bob will be available in all MOD locations across the U.S. through March 31, 2017.
“For our first seasonal pizza of the year, we wanted to focus on bright vibrant flavors and delicious vegetables. To achieve this, we brought back spicy chicken sausage, and are now roasting cauliflower and corn in-house daily. We love the flavor variation between the sweet and earthy vegetables and the spicy sausage, along with the extra pop of seasoning from the onion and cilantro,” said Brian Figler, Culinary Manager at MOD. “As always, our seasonal offering is a great way for customers to explore and discover new combinations for their pizzas, while always allowing them to make it their own.”
Spicy chicken sausage, roasted corn and roasted cauliflower will now be available as an option on any pizza or salad during this limited time. In addition to the Bob, guests can order any one of MOD’s nine classic, artisan-style pizzas or build their own creation choosing from more than 30 tempting toppings – all for one price. MOD also offers customized, hand-tossed salads, milkshakes, fresh-brewed iced teas, lemonades and local craft beer and wine at select locations.
MOD currently has over 190 locations in 20 states, including Arizona, California, Colorado, Idaho, Illinois, Kansas, Kentucky, Maryland, Michigan, Missouri, New Jersey, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington and Wisconsin, as well as five locations in the U.K.
About MOD Pizza
MOD Pizza was founded in Seattle in 2008 by entrepreneurs Scott and Ally Svenson. MOD’s individual artisan-style pizzas are made on demand, allowing customers to create their own pizzas and salads, using fresh-pressed dough, signature sauces and over 30 toppings, for one price. With more than 195 locations across 20 states, MOD is committed to a purpose–led culture and being a force for good in communities across the country, creating not only a cool place to eat, but an inspired place to work. MOD was ranked as America’s fastest-growing chain restaurant by Technomic, earned a spot on the Inc. 500 list as one of the fastest-growing private companies in America and was recognized by Fortune as one of the “20 Best Workplaces in Retail” for its progressive hiring practices and career growth opportunities. For more information, please visit www.modpizza.com or connect with the brand via Facebook, Twitter or Instagram.
Media Contact:
Charlotte Wayte
MOD Pizza
charlottew@modpizza.com
206-261-4963