New Dickey’s Barbecue Pit in South Lebanon is a Family Affair

New Dickey's Barbecue Pit in South Lebanon is a Family Affair

Grand Opening Includes Free Barbecue for a Year

New Dickey's Barbecue Pit in South Lebanon is a Family AffairSouth Lebanon, OH  (Restaurant News Release)  Randy and Kevin Daniel have over 25 years of combined restaurant experience. The brothers will add Dickey’s Barbecue Pit owner operators to their resumes when they open on Thursday, April 9 at 11 a.m. in South Lebanon. To celebrate, they’re hosting a three day grand opening. The Daniels will open their second location in Mason later this month.

“My father, Roland Dickey, Sr. and his brother, T.D. Dickey worked together spreading Dickey’s Barbecue across North Texas,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great to see brothers working together in the barbecue business.”

The three day grand opening includes:

  • Thursday: The first 50 guests will receive a gift card worth up to $50.
  • Friday: Join the party when K99.1 FM is onsite from 11 a.m. to 1 p.m. One lucky guest will win a $500 gift card and three guests will receive free barbecue for an entire year. Guest can grab a barbecue bargain with $2 pulled pork sandwiches.
  • Saturday: Guests can stock up on Dickey’s gear with all day merchandise giveaways.

“We’ve already had people stopping by asking about our opening – South Lebanon is excited about Dickey’s Barbecue Pit,” said local owner, Kevin Daniel. “We saw a direct need for fast casual barbecue in the area and plan to open five locations in the next couple years.”

Where’s the party? The new Dickey’s Barbecue in South Lebanon is located at 624 Corwin Nixon Boulevard and the phone number is 513.770.1026. Keep up with this location on Facebook.

For Dickey’s Barbecue franchise opportunities call (866) 340-6188 or visit

About Dickey’s Barbecue Restaurants, Inc.

Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has 500 locations in 43 states and still slow-smokes all meats on-site in each restaurant living up to the company tagline, “We Speak Barbecue.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.  Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit or for barbecue franchise opportunities call 866.340.6188.

Kendall Huber