Hearty Irish-inspired favorites and shareable meals return
Placentia, CA (Restaurant News Release) This St. Patrick’s Day season, SoCal legacy restaurant Polly’s Pies is bringing back comforting classics made for sharing. Guests can enjoy fresh-baked favorites and festive dishes for a limited time, from Feb. 17 through March 17, available at all 12 locations.
Seasonal menu items include:
Irish Skillet layered with corned beef, breakfast potatoes, eggs and cheese sauce (available for breakfast)
Hand-breaded Reuben Fritters served with house-made Guinness cheese sauce
Classic Reuben Sandwich stacked high on freshly baked rye bread
Corned Beef & Cabbage served with baby carrots, red potatoes, braised cabbage, pub mustard sauce and warm dinner rolls, baked in-house
Guests can bring the celebration home with the Corned Beef & Cabbage Family Meal, which feeds 4+ and includes all the fixings and a dozen house-baked dinner rolls, available for $78.99. Freshly baked rye bread is also available for purchase.
For larger celebrations, Polly’s is introducing its St. Patrick’s Day Lucky Team Bundle to the catering menu. Priced at $359.99, it feeds 20+ and features corned beef, braised cabbage, tender potatoes, carrots, and dinner rolls. Individual catering trays are also available to pre-order.
Orders for family meals and catering can be placed online or by contacting the Polly’s Pies catering team at catering@pollyspies.com. For more information, go to PollysPies.com or follow them on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 12 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. For more information, visit PollysPies.com and follow on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com