(Restaurant News Release) Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
St. Paul, MN – Parlour Bar
This upbeat, edgy craft cocktail concept will open their second location at 271 W. 7th. Street sometime in the early part of the first quarter, 2018. Patrons will enjoy their tradition of a full bar along with their famous cocktail classes. The menu while sparse offers variety of handhelds and shareables to enjoy.
Phoenix, AZ – The Larder & The Delta
Chef Stephen Jones will debut a brick and mortar version of his southern comfort cuisine eatery to be located at 200 W. Portland Street with a projected opening of March, 2018. The menu will be short, only 18 items including dessert reflecting a trend nationally. It will seat 72 guests with an open kitchen.
Washington, DC – Rewind by Decades
If guests experience a sense of “Déjà vu” it will be intentional as the operators of this dining experience destination open their modern retro-diner concept at 1219 Connecticut Avenue NW in early 2018. The menu offers standards such as “spiked” milkshakes, chicken and waffles, corn dogs and funnel cakes.
Columbus, GA – Bluewater Grill
When the conversation is about seafood this town isn’t the first topic; however, restaurateur Loren Thomas intends to change that when the 40+ year seafood restaurant operator opens this casual concept at 4640 Warm Springs Road in January, 2018 offering a limited menu of fresh seafood, beef and chicken.
Bowling Green, KY – Hickory & Oak
Chef-owner Joshua Poling of Home Café & Marketplace will open his new upscale-casual concept in early 2018 located at 705 State Street. The operation will be split in two with the dining room offering premium beef and the bar side offering small shared plates all sourced from local area producers.
Fort Collins, CO – Urban Bricks
Multi-concept operator Jason Wolf saw a need and plans to fill it with this casual “build your own” pizza operation with an dine-in option and carry out. The new unit will open by mid-April, guests can find it at 2860 E. Harmony Road. Besides pizza the menu offers a salad bar, dessert pizza, gelato and a full bar.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com