It’s Breakfast, It’s Dinner, It’s Denny’s New Sirloin Steak & Eggs For Only $8.99
Spartanburg, SC (Restaurant News Release) For more than 60 years, Denny’s has been offering guests a variety of delicious and…
Tag: restaurant franchise
Subway Announces Winners of 2019 Global Sub Jammers Competition
Annual competition puts Sandwich Artists™ guest service skills to the test Milford, CT (Restaurant News Release) There is no doubt…
Saladworks to Rescue Barbeques with Free Catering Sized Salads Across Philadelphia and South Jersey by Fans’ Tweets on National Watermelon Day with #BlahBQRescue
Pennsylvania-Based Salad Franchise to Show Customers Appreciation on Saturday, August 3rd with Pop-up Delivery Truck Featuring Fruit-Topped Salads, Refreshing Aguas…
Garbanzo Mediterranean Fresh is Now Serving Fresh Mediterranean Cuisine to the Irish
Rapidly growing Mediterranean concept has made its Indiana debut on Notre Dame’s campus South Bend, IN (Restaurant News Release) The…
Crave Hot Dogs and BBQ is one of the Fastest Growing Hot Dog and BBQ Chains!
(Restaurant News Release) Crave has made it their mission to deliver a menu where there is something for everyone and…
Keep the Island Vibes Alive This Month With Applebee’s $1 Mai Tai
Applebee’s August Neighborhood Drink of the Month Brings the Tiki into the Neighborhood Glendale, CA (Restaurant News Release) Summer break…
Freddy’s Announces Fourth Annual Kids in Need Partnership for National Frozen Custard Day
On Aug. 8, locations nationwide will offer $1 single cone, single dish or custard cookie to raise funds for Kids…
Capriotti’s Sandwich Shop Continues Steady Growth in First Half of 2019; Signs Deals to Expand Brand to All Four Corners of U.S.
Popular Fast-Casual Sandwich Franchise Inks Agreements to Open 48 New Locations Across the Country Las Vegas, NV (Restaurant News Release) …
Restaurant Chain Growth Report 07/30/19
(Restaurant News Release) RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that…
Black Bear Diner Adds First Chief People Officer, Tammy Johns, to Executive Team
Johns will lead overall people strategy, including training and talent acquisition, in Black Bear Diner’s high-growth environment Redding, CA (Restaurant…
Hooters Introduces “Hooters Spirits” Line of New Premium Spirits
Portfolio will be Available this Fall at Hooters Restaurants and Select Retailers Around the Country in Partnership with United Spirits…
Salsarita’s Fresh Mexican Grill Introduces New Vegetarian Menu Option
BOCA Veggie Ground Crumbles Offers another Protein Choice for Guests Charlotte, NC (Restaurant News Release) Salsarita’s Fresh Mexican Grill is…
Bojangles’ New Pimento Cheese Makes Craveable, Southern Menu More Perfect
Fans invited to share ‘Pimento Cheese Face’ to win appearance in a Bojangles’ commercial Charlotte, NC (Restaurant News Release) Have…
Teriyaki Madness to Celebrate Opening in Sugar Land, Texas on August 5
Houston-area resident Maulik Patel growing the presence of the Seattle-style teriyaki restaurant with a new location in Sugar Land. Sugar…
Dog Haus Introduces Chris Oh’s Korean Fried Chicken Wings in August for its Chef Collaboration Series
$1 of the purchase price from every order of wings sold nationwide will be donated to No Kid Hungry Pasadena,…
The SNICKERS Blizzard Treat Is Back at DQ Stores
The #1 requested Blizzard Treat returns along with the NEW Peanut Butter Pie made with SNICKERS® Blizzard Treat Minneapolis, MN …
New Red Robin Survey Reveals 73% of Children Wish They Had More Time to Connect With Their Family
Restaurant Chain’s New Marketing Campaign “All the Fulls” Comes to Life with Play “Full” Events to Inspire Meaningful Family Connections…