Tender Greens Unveils Seasonal Autumn and Winter Menu

Tender Greens Blue Zone Bowl
Blue Zone Bowl

Leading healthy, fast-casual concept introduces new items that capture the flavors of the season

Tender Greens Unveils Seasonal Autumn and Winter MenuLos Angeles, CA  (Restaurant News Release)  As we head into cooler temperatures and the bustling holiday season, Tender Greens is adding healthful, warming dishes to its menu. Committed to using sustainably sourced ingredients, Tender Greens invites its guests to savor the season’s flavors while enjoying a nourishing meal.

From hearty soups to vibrant salads, the new menu items cater to the diverse palates of the brand’s loyal fans. Whether guests are craving classic comfort foods with a gourmet twist or innovative plant-based options, Tender Greens’ new seasonal menu offers abundant options from which to choose.

The seasonal menu is now available at all Tender Greens locations through the end of the year, featuring thoughtfully crafted dishes such as:

The California Bowl – roasted butternut squash salsa, brown rice, cabbage slaw, queso fresco, pepitas, lime crema

Blue Zone Bowl – slow-cooked black lentils with fennel & dried pears, roasted rainbow cauliflower, and purple potatoes, arugula salad with pecorino cheese, smoked paprika lebni

Harvest Chicken Salad – roasted delicata squash, bosc pears, grapes, pepitas, Laura Chenel goat cheese, caramelized onions, baby lettuces, golden balsamic vinaigrette

Tender Greens Unveils Seasonal Autumn and Winter Menu
Harvest Chicken Salad

Seasonal Vegetables – rainbow carrots, cauliflower, mushrooms, delicata squash

Short Rib Dinner – braised beef short rib, mashed potatoes, red wine shallot sauce, citrus gremolata, and grilled broccolini

Tender Greens Unveils Seasonal Autumn and Winter Menu
Short Rib Dinner

Bolognese Pasta – slow-cooked pork bolognese, fusilli pasta, grated pecorino cheese, and Larder Bakery sourdough crostini

Tender Greens Unveils Seasonal Autumn and Winter Menu
Bolognese Pasta

Tender Greens’ unwavering commitment to quality and sustainability shines through in every dish. Sustainability isn’t a buzzword; it’s at the heart of what the brand stands for, shaping ingredient choices and practices to ensure a healthier planet and a promising future for farming. The new seasonal menu reflects Tender Greens’ dedication to excellence, with each kitchen led by a talented chef who sources ingredients from local markets and continuously pushes the boundaries of creativity and flavor.

“Our new menu items celebrate the flavors that make each season unique,” said Oliver Plust, Corporate Executive Chef at One Table Restaurant Brands. “We believe the best ingredients make the most flavorful dishes, and this is what drives us to constantly innovate and create memorable culinary experiences for our guests.”

To learn more about Tender Greens’ menu and mission, visit TenderGreens.com.

About Tender Greens

Tender Greens puts an elevated spin on the comfort dishes you love while delivering inspired food, friendly service and great value in a comfortable space. Founded on the West Coast in 2006 by two chefs and a foodie who set out to change the way people eat for the better, the Los Angeles-based brand now operates over 27 locations and while remaining true to its roots. Tender Greens explores local markets and experiments with ingredients to create distinctive plates and memorable flavors. For more information about Tender Greens, visit www.TenderGreens.com and connect with them on Instagram.

Courtney Sybesma