Daily deals and rewards available April 18 through April 27
Los Angeles, CA (Restaurant News Release) Tocaya is turning 10, and the celebration is just getting started. Founded in Venice, California, in 2016, Tocaya has built its brand around fresh, chef-driven Mexican-inspired dishes and memorable dining experiences.
To mark the milestone, Tocaya is rolling out a 10-day lineup of daily offers, giveaways and loyalty rewards from April 18 through April 27 as a thank-you to fans for their support over the past decade.
The brand will offer rotating daily specials throughout the promotion, including:
- April 18: Happy Hour all day
- April 19 & 25: Loyalty members enjoy 10% off all orders
- April 20: Free chips & guacamole for loyalty members
- April 21: $25 Tocaya gift card giveaway on Instagram (10 winners)
- April 22: Aviator Nation giveaway on Instagram
- April 23: $50 gift card giveaway (5 winners)
- April 24: Free chips & queso for loyalty members
- April 26: $10 Bowls & Salads (In-restaurant & Online with code: BDAYBOWL)
- April 27: Free dessert for loyalty members
“Celebrating ten years means celebrating our guests, our teams and the joy of sharing rich flavors together,” said Oliver Plust, corporate executive chef for Tocaya. “We’re treating this like a 10-day celebration with daily surprises and a few extra perks.”
Since its founding, Tocaya has centered its modern Mexican menu on fresh, chef-driven dishes rooted in traditional recipes, with offerings such as salads, tacos, burritos, bowls and quesadillas. The menu accommodates a range of dietary preferences, including vegan, vegetarian and gluten-free options, a focus that continues to shape the brand as it marks its 10-year milestone.
Guests can join the birthday fun in-restaurant and online by visiting Tocaya.com, signing up for the Tocaya Loyalty Program and following the brand on Facebook, Instagram and X.
About Tocaya
Pairing modern Mexican cuisine with the highest-quality ingredients and bold flavors, Tocaya offers chef-driven salads, tacos, bowls and burritos in a sophisticated yet accessible fast-casual setting. Rooted in traditional Mexican recipes, the menu naturally accommodates a variety of dietary preferences, using quality ingredients as its foundation. Embodying a commitment to serving natural and sustainable ingredients, Tocaya serves meat and fish that are fresh and 100% free of hormones, steroids and antibiotics. Founded in 2016, Tocaya now operates 8 locations in Studio City, Santa Monica, Hollywood, Downtown Los Angeles, Century City, Playa Vista, Scottsdale and more. For more information, visit Tocaya.com or follow Tocaya on Facebook, Instagram or X.
Contact:
Paul Donahie
Champion
pdonahie@championmgt.com