Five Days, Five Dishes, One Simple Idea: Give Guests Something to Look Forward to Every Day
Charlotte, NC (Restaurant News Release) VIVA Chicken® is giving guests a new way to approach the weekday routine, bringing traditional Peruvian flavors, built-in variety and approachable weekday pricing.
The Charlotte-based, award-winning Peruvian rotisserie chicken concept today announced its new Daily Features Menu, a rotating lineup of weekday entrées designed to deliver bold flavor, built-in variety and consistent value across both lunch and dinner. Available now, the program introduces a different dish each day – turning the everyday question of what’s for lunch or dinner into something guests can confidently answer.
The Daily Features Menu will be value-priced and may vary per market, reinforcing VIVA Chicken’s position as an approachable, high-quality option throughout the week.
“Weekday dining has evolved – guests want options that are approachable, dependable and still full of flavor,” said Sharyn Knight, Director of Marketing for VIVA Chicken. “Daily Features gives them something they can build into their routine while still enjoying variety throughout the week.”
Each Day Brings a New Feature:
Monday: Chicken Saltado – A bold take on a Peruvian favorite with VIVA’s signature rotisserie chicken
Tuesday: Verde Chicken Tacu Bowl – Pulled chicken tossed in VIVA’s signature green sauce over a hearty base
Wednesday: Chicken Peruvian Fried Rice – Jasmine rice with vegetables, egg, soy, ginger and pulled chicken
Thursday: Aji Chicken Salad Bowl – Fresh greens topped with housemade Aji Amarillo chicken salad
Friday: Inca Burrito with Chicken – VIVA’s signature burrito filled with pulled chicken and served with fries
“Daily Features is about giving guests more reasons to choose VIVA Chicken throughout the week,” Knight added. “Whether someone visits once a week or several times a week, we wanted to create a menu that delivers both familiarity and variety, while still maintaining the quality and value our guests expect from VIVA Chicken.”
Daily Features complement VIVA Chicken’s existing value offerings, including its midweek Family Meals at $25.99, reinforcing the brand’s commitment to high-quality meals designed for real everyday routines.
VIVA Chicken marinates fresh, all-natural chicken to the bone in a bold Peruvian spice blend for more than 24 hours, allowing every piece to absorb rich flavor, so each bite bursts with the vibrant essence of Peru’s traditional taste. Once marinated, the chicken is slow-roasted over open flames in a custom charcoal rotisserie oven, locking in juices, crisping the skin, and infusing each piece with authentic Peruvian smokiness, resulting in perfectly roasted chicken that is juicy, tender, and packed with unforgettable flavor. From the first sizzle to the final slice, VIVA Chicken delivers a dining experience that’s simple, soulful, and full of heart. Like its chicken, VIVA’s signature sauces and juices are made fresh daily, just as you would find in Peru.
Throughout the year, VIVA Chicken’s customizable catering options, featuring fresh ingredients and wholesome, vibrant produce prepped daily, bring Peruvian rotisserie chicken and more to any event, delighting guests during holidays, parties and beyond. VIVA Chicken’s customizable eGift Cards allow guests to send the gift of VIVA Chicken year-round.
VIVA Chicken’s Insider reward system allows guests to earn points toward rewards, including a birthday treat and free VIVA Chicken, while receiving early access to specials and exclusive offers. Prospective team members may find opportunities on VIVA Chicken’s LinkedIn. At the same time, we encourage all current and future fans of VIVA Chicken to stay up to date with the brand on Facebook and Instagram.
About VIVA Chicken
VIVA Chicken is a fast-casual charcoal-fired rotisserie joint specializing in authentic Peruvian Pollo a la Brasa. Serving the hottest, freshest chicken, VIVA offers a distinctive, flavorful menu, inspired recipes, and a vibrant, inviting atmosphere. Since opening in 2013, Co-founders Chef Bruno Macchiavello and Randy Garcia have grown to share their passion and remain a homegrown company that cares about its employees, guests and community. Based in Charlotte, North Carolina, VIVA Chicken has 15 restaurants across the Carolinas and Utah, with more planned.
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