Beverly Hills, CA (Restaurant News Release) Located in the heart of Beverly Hills’ Golden Triangle, Azur Beverly Hills brings the spirit of the French Riviera to Los Angeles through an immersive French Mediterranean dining and lifestyle experience inspired by the elegance, warmth, and Joie de Vivre of the South of France. Since opening its doors in Spring 2026, Azur has quickly become a destination where refined cuisine, music, design, and hospitality come together in a vibrant yet effortless atmosphere. Designed as more than a restaurant, Azur embodies the rhythm of Mediterranean living: long lunches, sunset apéros, festive evenings, and moments shared around the table.
Blending Riviera sophistication with relaxed coastal energy, Azur invites guests into a world inspired by Saint-Tropez, Monaco, Saint-Barth, and the Côte d’Azur, where every detail reflects the French Art de Vivre.
Signature Experiences
Throughout the week, Azur unveils a curated series of experiences inspired by the Mediterranean lifestyle. At the heart of it all: Les Déjeuners d’Azur, the season’s must-know daytime rendez-vous.
Les Déjeuners (Monday–Saturday, 11:30 AM–3:30 PM – Prix Fixe $35) A refined lunch experience, perfect for both business meetings and leisurely afternoons in Beverly Hills. An à la carte menu complemented by a prix fixe option.
L’Apéro (Monday-Saturday, 3-6 PM) A tribute to the timeless French ritual of aperitif culture, featuring curated cocktails, wines, and Mediterranean-inspired bites in an elegant sunset atmosphere.
Les Soirées (Thursday-Saturday, from 6 PM till late)
As day turns to night, Azur transforms into a vibrant Riviera-inspired destination with music, live performances, DJs, and an elevated festive dining ambiance.
Riviera Brunch (Sunday, 11:30 AM-3:30 PM)
A weekly Sunday gathering inspired by the Côte d’Azur, blending Mediterranean flavors, crafted cocktails, and lively entertainment in a sunlit coastal setting.
Mediterranean Cuisine with Provençal Soul
Led by Executive Chef Stanley Suchy, with a culinary vision created by renowned French Chef Éric Cuenin, Azur’s menu celebrates the essence of Mediterranean cuisine through seasonal ingredients, wood-fire cooking, and dishes designed for sharing.
Inspired by the Cuisine du Soleil philosophy, the menu highlights fresh seafood, vibrant vegetables, Provençal herbs, and simple yet elegant preparations paired with French wines, champagnes, and Riviera-inspired cocktails. DJ Live Performance
Design & Atmosphere
Azur’s interiors reflect a modern interpretation of the French Riviera living, blending natural textures, warm tones, elegant materials, and Mediterranean-inspired design elements to create a sophisticated yet welcoming environment. From sunlit lunches on the terrace to candlelit evenings accompanied by curated music, Azur offers a transportive escape in the center of Beverly Hills.
A Family-Driven Vision
Azur Beverly Hills was created by Erik and Florence Chol, longtime figures in hospitality and entertainment known for developing immersive lifestyle destinations rooted in authenticity, culture, and celebration. Built as a family-driven project, Azur reflects a philosophy centered around craftsmanship, hospitality, music, and meaningful human connection, bringing together cuisine, ambiance, and emotion in a way that feels both elevated and effortless.
As the team behind Azur shares: “Azur is about creating moments that feel joyful, timeless, and naturally unforgettable, capturing the true spirit of the French Riviera lifestyle.”
More Information
Valet Parking Available | Private Events (360° virtual experience here) | VIP Dining Experiences
Website: AzurBeverlyHills.com
Instagram: @azurbeverlyhills
Press Contacts:
Claire Arnaud-Aubour
SpLAshPR Agency
323-877-8102
claire@splashpragency.com
Amandine Steppe
SpLAshPR Agency
626-479-4265
amandine@splashpragency.com