Three new hemp-derived beverages debut in Texas, with a tasting flight event June 8
Dallas, TX (Restaurant News Release) Logan’s Roadhouse is expanding its beverage lineup in Texas with the introduction of three THC-infused cocktails, offering adult guests an alternative to beer, wine and traditional cocktails. On Monday, June 8, participating Texas locations will host a one-night bar social beginning at 5 p.m. where guests can purchase a tasting flight of all three new beverages for $9.99, giving them a chance to sample each in one sitting. The cocktails will remain on the menu at $9.99 each following the event.
Available exclusively in participating Texas restaurants, the new beverages feature 5 milligrams of THC per drink and are made with a cannabis-infused spirit, using a hemp-derived ingredient intended for low-dose, social consumption. The lineup includes:
- Scarlet Haze – Prickly pear with lemon and lime (5 mg THC)
- Pineapple Express – Fruity mix of pineapple, orange juice and grenadine (5 mg THC)
- High Tide – Flavors of pineapple and coconut (5 mg THC)
“Guest preferences around beverages are evolving quickly, and we’re seeing growing interest in traditional alcohol substitutes,” said Shawn VanWinkle, Vice President of Marketing for Logan’s Roadhouse. “Offering a low-dose THC option allows us to meet that demand in a thoughtful way while keeping the focus on what Logan’s does best, bringing people together over great food, great drinks and hospitality.”
Across the adult beverage market, THC-infused beverages have emerged as one of the fastest-growing segments, fueled by consumers seeking hangover-free alternatives to alcohol. Market analysts estimate the category could reach $4 billion in sales by 2028, as restaurants, retailers and beverage brands continue experimenting with new formats and flavor profiles.
Logan’s approach emphasizes moderate, social consumption, offering drinks designed to complement a meal in the same way guests might enjoy a beer, cocktail or mocktail. The beverages are available to guests 21 and older, with a limit of three per guest. THC cocktails cannot be ordered alongside alcoholic beverages.
The launch represents a limited market introduction as Logan’s continues exploring beverage offerings that reflect evolving guest preferences.
Logan’s Texas locations include:
Dallas-Fort Worth
- Burleson – 1125 North Burleson Blvd.
- Hurst – 948 N.E. Loop 820
- Waxahachie – 1150 W. Highway 287 Bypass
Houston
- Houston – 12950 N.W. Freeway
- Dickinson – 3160 Gulf Freeway South
McAllen-Brownsville-Harlingen
- McAllen (North) – 7612 N. 10th St.
- McAllen – 2224 S. 10th St.
- Harlingen – 2809 W. Expressway 83
Additional locations:
- Buda – 419 Old San Antonio Rd.
- Waco – 2806 W. Loop 340
- Abilene – 3126 S. Clack St.
- Lufkin – 4201 S. Medford Dr.
- Laredo – 5300 San Dario Dr.
- El Paso – 11865 Gateway West Blvd.
To learn more or find a location, visit LogansRoadhouse.com.
About Logan’s Roadhouse
Logan’s Roadhouse is a leading steakhouse – and The Original Roadhouse – renowned for its mesquite wood-fire grilled steaks, signature yeast rolls and Southern-inspired dishes. With more than 115 locations across the United States, the brand offers a welcoming atmosphere and a menu of hearty, delicious meals. Logan’s was recently named the top brand in Market Force Information’s 2025 Customer Loyalty Index. For 34 years, the brand has been dedicated to delivering warm hospitality and supporting communities through various charitable initiatives. For more information, visit LogansRoadhouse.com and follow Logan’s Roadhouse on Facebook, X and Instagram.
Contact:
Betsy DeMik
Champion
972-930-9933
bdemik@championmgt.com