Grand opening brings local Hawaiian favorites, along with celebrations and special deals, to Nicolette Creek Rd.
Midlothian, TX (Restaurant News Release) Mo’ Bettahs Hawaiian Style Food will open its first Midlothian location on June 26 bringing delicious, traditional Hawaiian plates to a fast-growing community south of Dallas.
Located at 201 Nicholette Creek Rd. in the Main Street Towne Crossing development, the restaurant offers convenient access for residents of Midlothian and surrounding towns.
The newest location will open its doors a bit early for a Friends and Ohana soft opening June 25. Guests are invited to celebrate with founders Kimo and Kalani Mack and enjoy special offerings, including lunch from 11:30 a.m. to 1:30 p.m., a ribbon-cutting ceremony at 5:30 p.m. and dinner from 6 to 8 p.m. Dinner attendees will enjoy a block-party style meal consisting of a mini plate and drink, along with exclusive Mo’ Bettahs merchandise and tasty samples. The celebration will feature a photo booth, airbrush tattoo artist and a caricature artist to help commemorate the occasion.
The restaurant will officially open to the public Friday, June 26. Guests who dine on the following Monday, June 29th can celebrate with a buy-one, get-one regular plate offer when mentioned at check out. Customers can join the Makana Rewards program on their initial visit to earn points with every purchase, receive a free mini plate their next trip, and unlock future perks, including birthday treats and exclusive offers.
Mo’ Bettahs was founded to recreate an authentic, local island feel in every restaurant. Brothers Kimo and Kalani built a brand known for re-creating local Hawaiian flavor with fresh ingredients.
“Mo’ Bettahs has always been about bringing people together over great food and genuine hospitality,” said Kimo Mack. “We’re thrilled to welcome the Midlothian community into our ‘ohana and share our aloha spirit.”
The restaurant will be open Monday through Saturday from 10:30 a.m. to 10 p.m. and closed on Sundays.
The Midlothian location represents the latest addition to Mo’ Bettahs’ ever-growing presence across Texas and beyond as the company introduces its island-inspired flavors and hospitality to new neighborhoods.
To learn more, view the full menu or place an order, visit MoBettahs.com.
About Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs was founded in Bountiful, Utah, in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbeque experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Blue Marlin Partners and Trive Capital, Mo’ Bettahs has grown to over 75 locations in Utah, Idaho, Oklahoma, Texas, Nevada and Arizona. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Tik Tok.
Contact:
Mya Tsu
Champion
mtsu@championmgt.com