Seasonal Caramel Apple menu featuring breakfast favorites is available system-wide now
(Restaurant News Release) To celebrate the fall season, Bob Evans Restaurants, the home of America’s Farm Fresh, has launched a new Caramel Apple Breakfast menu featuring fresh twists on its breakfast classics. The new menu is a continued effort by Bob Evans to serve guests unique seasonal flavors, like Caramel Apple Hotcakes, highlighting farm fresh ingredients and craveable combinations.
From the crate to your plate, these dishes are topped with sweet, roasted Fuji apples, sourced from U.S. family-owned farms, and sweet caramel – creating a delicious, tasty combination for fall. The Caramel Apple menu items, starting at $6.99, can be found system-wide for dine-in, carryout or delivery through the fall season.
Caramel Apple Farmer’s Choice, three buttermilk hotcakes or two slices of thick-cut brioche French toast topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Plus, your favorite farm-famous breakfast meat, two fresh-cracked eggs*cooked to order, and your choice of hash browns, home fries or fresh-cut fruit.
Caramel Apple Hotcakes, four hotcakes topped with roasted apples, caramel sauce, powdered sugar and whipped topping. Also available with a side of hickory-smoked bacon, farm-famous sausage or ham.
Caramel Apple French Toast, two slices of thick-cut brioche French toast topped with roasted caramel apples, caramel sauce, powdered sugar and whipped topping. Served with your choice of farm-famous breakfast meat.
The craveable fall flavors also extend to a new beverage celebrating the season:
Appleberry Splash, everyone’s new fall favorite iced drink features a refreshing mix of real pomegranate with 100% apple juice.
Visit your local Bob Evans Restaurant this fall to try the new Caramel Apple line-up, made farm fresh, for dine-in, carryout or delivery. For more information or to find a location near you, please visit BobEvans.com.
About Bob Evans Restaurants, LLC
Bob Evans Restaurants is a chain of family-style restaurants founded and headquartered in Columbus, Ohio, which owns and operates nearly 440 locations in 18 states, primarily in the Midwest, mid-Atlantic and Southeast regions. Guests have been enjoying signature farm fresh meals like the Farmer’s Choice Breakfast, made with fresh-cracked eggs, and the slow-roasted, hand-carved turkey dinner among other classics for over 70 years. True to his humble farming roots, founder Bob Evans believed in treating strangers like friends and friends like family, and this hospitality is still on display at every Bob Evans Restaurant location. As a private company, Bob Evans Restaurants is focused on bringing America’s Farm Fresh to its guests at every meal, each day. For more information and restaurant locations, visit BobEvans.com, or follow us on Facebook, Twitter and Instagram.