(Restaurant News Release) Eddie Merlot’s is unveiling its brand-new Signature Cut & Coast Menu, a limited-time culinary celebration spotlighting the finest cuts of steak alongside the ocean’s most indulgent seafood. Beginning March 10, guests can enjoy this elevated menu that brings together premium land and sea offerings, all prepared with Eddie Merlot’s signature finesse.
Highlights include:
- Wagyu Trio Around the World – A tasting of the most decadent Wagyu steaks from Japan, Australia and the United States
- Steak Diane – Expertly flambéed tableside and served with sautéed mushrooms and classic Diane sauce
- Lobster Thermidor – Cold water lobster tail stuffed with a decadent filling of cremini & shiitake mushrooms, onions, parmesan and gruyère cheese
- Pan-Seared Halibut – Served with Royal Osetra caviar beurre blanc
- Seafood Bouillabaisse – Halibut, shrimp, clams, PEI mussels in white wine and saffron-infused tomato broth, served with grilled bread
The menu also features show-stopping starters like Lobster Cargot Style – cold water lobster tail baked in garlic butter with cheese and puff pastry – and Caviar Service, featuring Royal Osetra Caviar and accoutrements like fingerling potatoes, gaufrette potatoes, capers, crème fraîche, chives, egg and red onion.
Guests can make reservations here: EddieMerlots.com/reservation/.
About Eddie Merlot’s
Eddie Merlot’s is known for its exceptional service, an unparalleled atmosphere and mouth watering cuisine. Each of Eddie’s 12 locations across the United States promises a lively, unforgettable guest experience unmatched in the industry today. Eddie Merlot’s starts with U.S.D.A. Prime beef that is aged naturally for a minimum of 28 days, for incredible tenderness and flavor. Each cut of meat is personally selected by Eddie’s top chef for optimum proportion of marbling and texture, before hand-cutting and seasoning the thick, tender steaks to our guests’ specifications. For more information, visit EddieMerlots.com or follow the brand on Facebook, X (formerly known as Twitter) or Instagram at @eddiemerlots.
Contact:
Chandler Ray
Champion
817-694-2523
cray@championmgt.com