All-natural spicy chicken concept brings fan-favorite sandwiches, loaded sides and a high-energy grand opening to the Emerald City
Seattle, WA (Restaurant News Release) Houston TX Hot Chicken (HHC), the tongue-burning eatery known for its fresh, all-natural hot chicken, bold spice levels and Devil-may-care attitude, is opening a new hot spot on Saturday, March 28, making it the very first HHC in Seattle.
Located at 101 Denny Way, the new restaurant will bring HHC’s signature lineup of hot chicken sandwiches, tenders and loaded sides to a city known for loud music and chill vibes – all made with never-frozen, organic, halal, cage-free, antibiotic-free and hormone-free chicken.
For those new to the brand, the menu is built for big cravings and bigger personalities, with fan favorites like the Cheesy Hot Chicken Sandwich, Fusion Fries, Texas Caesar Salad and Tenders & Waffle. Diners can even dial up the heat from No Spice to the brand’s infamous “Houston We Have a Problem,” which requires a waiver to attempt. Warning, it has brought down even the toughest of taste buds.
To celebrate the opening, HHC will host a grand opening event from 12–2 p.m. featuring complimentary food and beverages for the first 250 guests, a $1,000 spice challenge, an exotic car meet and giveaways including a PlayStation 5.
“Seattle has always had a deep appreciation for places with personality, and Houston TX Hot Chicken brings plenty of it to the table,” said Brian Simowitz, president of Houston TX Hot Chicken. “From the music history to the food culture, this city knows how to embrace bold flavors and bold experiences, and we’re excited to introduce Seattle to what makes us different.”
The new location will be open from 10:30 a.m. to 1 a.m. Sunday through Thursday and 10:30 a.m. to 3 a.m. Friday and Saturday.
About Houston TX Hot Chicken
Houston TX Hot Chicken (HHC) prides itself on serving all- natural and never-frozen chicken to its guests. With a menu that features hot chicken in the form of sandwiches, tenders and more, HHC offers high-quality food alongside an exciting and elevated service standard. In recent years, the restaurant group has experienced rapid growth with locations nationwide in Arizona, California, Nevada, Washington, Texas, Utah, Idaho, and has plans to continue opening new locations across the country in 2026 and beyond. Learn more at HHC.ooo.
About Savory Fund
Savory Fund is an innovative private equity firm that combines over $750 million in assets under management with a growth playbook and expertise that has been developed over 15 years of operating in the restaurant industry. Savory partners with high-potential, profitable, emerging restaurant brands, to deliver financial capital, industry expertise, growth and revenue opportunities, profitability enhancements and new location development. The Savory team contributes directly to all aspects of growth and replication by using a proven playbook and methodology. Founder involvement in the expansion of a brand is a central theme of the Savory approach as founders carry the tribal knowledge around the uniqueness that has energized early success and is essential to future growth. The Savory Fund is currently invested in 12 brands: Swig, R&R BBQ, PINCHO, Via 313 Pizzeria, Houston TX Hot Chicken, Mo’ Bettahs Hawaiian Style Food, Saigon Hustle, Hash Kitchen, The Sicilian Butcher, South Block, Hawkers, and Bonrue Bakery. For more information, visit SavoryFund.com.
Contact:
Jay Brasher
Champion
972-930-9933
jbrasher@championmgt.com