JINYA Ramen Bar Celebrates Grand Opening in Oviedo

JINYA Ramen Bar Celebrates Grand Opening in Oviedo

Acclaimed Japanese ramen restaurant hosts celebration for the local community this October

JINYA Ramen Bar Celebrates Grand Opening in OviedoOviedo, FL  (Restaurant News Release)  The heart of real ramen culture beats stronger as JINYA Ramen Bar proudly announces the grand opening of its newest Orlando-area location in Oviedo on Oct. 23.

Conveniently located at 234 E. Mitchell Hammock Rd. near Alafaya Square, the highly anticipated ramen spot will entice guests with an exquisite selection of over a dozen acclaimed dishes, simmered to perfection for over 20 hours. The menu also features flavorful small plates, shareable items, and a fully stocked bar featuring captivating cocktail creations.

“Florida has warmly embraced us, and we’re thrilled to extend our presence here in Oviedo,” said JINYA Founder and CEO Tomo Takahashi. “We can’t wait to share more of our culinary delights and cultural experiences, and we eagerly anticipate the local community joining us in this celebration.”

The festivities kick off with a special treat for the first 50 lunchtime visitors at 11 a.m., followed by another 50 lucky diners receiving free bowls of ramen during the evening service starting at 5 p.m. Guests can savor the flavors of JINYA’s newest Florida location every day, from Sunday to Monday, between 11 a.m. and 10 p.m.

At JINYA, experience ramen like it’s meant to be – with thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to shrimp wonton. Then, elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

To learn more about JINYA’s full menu, visit jinyaramenbar.com.

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar

After Tomo Takahashi moved to the U.S. in 2000, he discovered that traditional ramen options were incredibly limited, so he made it his mission to bring a piece of his culture and passion for ramen stateside, opening his first JINYA Ramen Bar in California in 2010. Takahashi was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News, and the ramen brand continues to turn up the heat across the country, with a substantial footprint in Colorado, Texas, Florida, Hawaii, Arizona and more. JINYA Ramen Bar has nearly 60 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, and JINYA Ramen Express. For more information, visit jinyaramenbar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit jinyaramenbar.com/franchise.

Courtney Sybesma