Seasonal offerings highlight fresh flavors and JINYA’s signature balance of tradition and innovation
Los Angeles, CA (Restaurant News Release) JINYA Ramen Bar welcomes spring with two new Chef’s Specials – Hokuriku Cabba-Chick and an Iced Matcha Latte – available March 1 through May 31. These seasonal additions showcase the brand’s commitment to combining authentic flavors with modern culinary creativity.
Leading the spring lineup is Hokuriku Cabba-Chick, a comforting ramen dish built on a clear chicken broth layered with pork back fat and sautéed chicken thigh. The bowl is topped with cabbage, bean sprouts and green onions for texture and brightness, with a hint of chili thread adding gentle heat. Served with thin noodles, it delivers a clean, satisfying flavor inspired by regional Japanese traditions.
Complementing the savory ramen is the Iced Matcha Latte, a refreshing spring beverage crafted with premium matcha, oat milk and agave. Finished with a salted cream topping, the drink offers a smooth balance of earthy sweetness and a light savory note, perfect for welcoming the warmer season.
“Our spring Chef’s Specials celebrate freshness, flavor and connection,” said Tomo Takahashi, founder and CEO of JINYA Ramen Bar. “Hokuriku Cabba-Chick brings warmth and depth in every bite, while the Iced Matcha Latte refreshes and delights, giving our guests a taste of Japan’s seasonal flavors.”
Available systemwide for a limited time, JINYA’s Spring Chef’s Specials continue the brand’s dedication to slow-simmered broths, high-quality ingredients and thoughtfully crafted beverages – providing guests with a fresh and memorable dining experience.
For more information, go to JINYARamenBar.com.
About JINYA Holdings
JINYA Holdings was founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant News. JINYA Ramen Bar has been recognized among the Franchise Times Top 400 Franchise Brands, named one of Nation’s Restaurant News’ 100 Under 100, honored as FSR’s Breakout Brand of the Year in 2023, and celebrated as NRN’s Fastest-Growing Asian Concept in 2024. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best cuisine out there across all of its brands.
JINYA Holdings has over 80 restaurants with multiple new locations in the pipeline, including two new concepts Mikan bakery & more and JINYA. launching in 2026. JINYA also operates bushi by JINYA, Robata JINYA, Saijo and JINYA Ramen Express. For more information, visit JINYARamenBar.com and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit JINYARamenBar.com/franchise.
Contact:
Courtney Sybesma
Champion
csybesma@championmgt.com