Sizzling New Creations Available Starting March 20 at All Locations in California, Nevada and Arizona
Signal Hill, CA (Restaurant News Release) Get ready for a flavor-packed experience at Lucille’s Smokehouse Bar-B-Que this spring, as the award-winning destination for authentic Southern bar-b-que introduces its latest limited-time menu items. From indulgent, smokey appetizers to hearty entrees and sweet, Southern-inspired treats, this new lineup showcases fresh ingredients with bold, mouthwatering flavors that bring a new twist to classic favorites. Available for a limited time starting March 20, guests can savor these delectable creations at all Lucille’s locations in California, Nevada and Arizona.
“Smokey, savory and sweet – this limited-time menu is a true celebration of bold flavors that take our guests on an unforgettable bar-b-que journey,” said Joan Hansen, vice president of marketing for Lucille’s Smokehouse Bar-B-Que. “From the rich smokiness of our brisket dishes to the zesty twist of our new salmon and cocktail offering, every dish is designed to surprise, delight and bring something exciting to the table for BBQ-lovers.”
A Menu Bursting with Flavor:
- Loaded Smokey Joe Brisket Fries – Topped with slow-smoked brisket tossed with housemade sloppy joe sauce, shredded jack cheese, avocado ranch, pickled onions and cilantro.
- Whiskey BBQ Glazed Salmon – This fresh salmon fillet is seasoned with Lucille’s signature rub, topped with crispy quinoa and a whiskey BBQ glaze, and finished with fresh cilantro and Lucille’s crispy onion straws. Plus, it’s served with garlic mashed potatoes and seasonal vegetables.
- Smoked Tomato Cream Brisket Pasta – A satisfying blend of tender, slow-smoked brisket, sautéed with peppers, onions and fresh garlic, tossed in a tomato cream sauce with penne pasta, and served with Parmesan cheese toast.
A Sweet Southern Finale
- N’Awlins-Style Beignets (Ben-Yays!) – Flaky, deep-fried to perfection pastries, available in two irresistible flavors:
- Classic: Sprinkled with powdered sugar and served with a strawberry sauce
- Churro-Style: Dusted with cinnamon sugar and served with rich chocolate sauce
Raise a Glass to Bold Flavors
- El Smokey Cocktail: This smokey, citrusy sip features Sauza Blanco Tequila, Lucille’s agave sour, Fever-Tree Sparkling Pink Grapefruit Soda and a hint of mezcal. Served in a BBQ spice-and-salt-rimmed mug for the perfect balance of smokey and tangy flavors.
Back by Popular Demand: A Rib Lover’s Dream!
- Beef Ribs for Two: For those who love big, bold BBQ, this full rack of tender, meaty beef ribs is staying on the limited-time menu. Featuring spice-rubbed, slow-smoked ribs and glazed with Lucille’s BBQ sauce, it is also served with three swoon-worthy sides to complete the feast.
For more information and to find your nearest Lucille’s location, visit LucillesBBQ.com.
About Lucille’s Smokehouse Bar-B-Que
Family-owned and -operated, Lucille’s Smokehouse Bar-B-Que offers award-winning savory Southern-style food at its 19 full-service restaurants throughout California, Arizona and Nevada. Signature slow-smoked bar-b-que ribs and beef, and flavorful appetizers, salads, burgers, sides and desserts are served with a large helping of down-home Southern hospitality. Lucille’s restaurants are reminiscent of Southern roadhouses with a distinctive Southern décor and Flying Pig Lounges serving spirits and a full menu. Visit LucillesBBQ.com for more information.
Contact:
Erin Peacock
Peacock PR
949-939-1872
erin@peacock-pr.com