Family-owned Louisiana brands unite to serve one of the state’s most iconic Cajun favorites.
Thibodaux, LA (Restaurant News Release) Off The Hook Restaurants is giving guests another reason to celebrate Louisiana flavor with the addition of Best Stop Boudin Balls to menus across its restaurants.
Known throughout Louisiana and beyond for its award-winning boudin, The Best Stop of Scott, Louisiana, has spent decades building a reputation as one of the state’s most beloved Cajun food destinations. Founded in 1986, the family-owned business has become a Louisiana institution, serving generations of families and visitors seeking an authentic taste of Acadiana.
Now, Off The Hook is bringing that legendary Louisiana flavor to guests statewide with the addition of Best Stop’s Original Boudin Balls.
“At Off The Hook, we’re passionate about supporting Louisiana businesses and showcasing the incredible products made right here in our state,” said Paxton Moreaux, Chief Executive Officer of Off The Hook Restaurants. “When you think of boudin, The Best Stop is one of the first names that comes to mind. Their commitment to quality, family values, and authentic Cajun flavor aligns perfectly with who we are. We’re proud to bring such an iconic Louisiana product to our guests across the state.”
The new Best Stop Boudin Balls deliver everything Louisiana food lovers crave: savory pork, rice, and Cajun seasonings rolled into a perfectly crispy, golden-brown bite. Whether enjoyed as an appetizer, snack, or addition to a seafood feast, the boudin balls offer guests a true taste of Louisiana heritage.
The partnership reflects Off The Hook’s ongoing commitment to sourcing from Louisiana-based suppliers whenever possible. From Gulf seafood to locally sourced ingredients, the restaurant brand continues to prioritize partnerships that support Louisiana families, communities, and businesses.
For Best Stop, that story starts in Scott, Louisiana, widely known as the “Boudin Capital of the World,” where generations of Cajun families have made the small red-brick market a must-stop destination for travelers and food lovers alike. The family-owned company produces thousands of pounds of its renowned boudin each day and has grown from a local specialty meat market into one of Louisiana’s most recognized food brands.
The company’s commitment to quality has long been guided by a simple philosophy from founding partner Robert Cormier:
“You can fool most people most of the time, but you can’t fool their tastebuds.”
That dedication to authentic flavor, consistency, and craftsmanship has helped make The Best Stop one of Louisiana’s most trusted food brands.
“We’re always looking for ways to elevate our menu while staying true to our Louisiana roots,” said Regan Nelson, Director of Marketing & Public Relations for Off The Hook Restaurants. “These aren’t just boudin balls – they’re Best Stop Boudin Balls. That’s a name Louisiana food fans know and trust. This partnership is about celebrating two Louisiana family-owned brands and giving our guests an authentic taste of the culture and flavors that make our state special.”
The launch also represents a collaboration between two family-oriented Louisiana companies dedicated to preserving and celebrating the state’s unique food culture. While Off The Hook has built its reputation on serving high-quality seafood in a fast-casual environment, Best Stop has become synonymous with authentic Cajun specialties and old-fashioned hospitality. Together, the brands are bringing an iconic Louisiana experience to even more guests across the state.
The new Best Stop Boudin Balls are now available at all Off The Hook locations.
For Louisiana food lovers, it’s one more reason to stop by, grab a basket of seafood, and enjoy a true taste of home.
About Off The Hook Restaurants
Off The Hook Restaurants is a Louisiana-based seafood restaurant brand known for serving Gulf seafood, Louisiana favorites, and bold Cajun flavors in a fast-casual setting. The company remains committed to supporting local suppliers and celebrating the culinary traditions that make Louisiana unique. To learn more about Off The Hook or to find a location near you, visit OTHook.com.
About The Best Stop
Founded in 1986 in Scott, Louisiana, The Best Stop is a family-owned Cajun market and specialty meat producer known for its award-winning boudin, smoked sausage, cracklins, and authentic Louisiana products. What began as a small local market has grown into one of the most recognized names in Cajun cuisine while maintaining its commitment to faith, family, and great food.
Media Contact:
Regan Nelson
Marketing & PR
Off The Hook Restaurants
regann@othook.com