Savor the Flavors of Summer with JINYA Ramen Bar’s New Chef Specials

Savor the Flavors of Summer with JINYA Ramen Bar's New Chef Specials

Acclaimed Japanese ramen restaurant to offer limited-time menu items from June to August

Savor the Flavors of Summer with JINYA Ramen Bar's New Chef SpecialsLos Angeles, CA  (Restaurant News Release)  Known for its authentic and acclaimed dishes, JINYA Ramen Bar is introducing its newest seasonal specials that offer a fresh and festive ramen experience.

Beginning in June and available through August, the popular ramen restaurant will serve up the following limited-time offerings:

  • Karaage Chicken Ramen Rich chicken broth base and thin noodles, green onion, spinach, seasoned egg*, nori (dried seaweed), and topped with crispy chicken dressed with chili sauce
  • Garlic Shrimp Spring RollsFlavorful garlic shrimp tucked inside a spring roll wrapper

In addition to these offers, JINYA is bringing back summer favorites like the Cucumber Chiller and Watermelon Delight cocktails, and the beloved entrée:

  • Hiyashi Cold Ramen Signature thick noodles served chilled with pork chasu, seasoned egg, bean sprouts, cucumber, kikurage, and red ginger. Topped with your choice of sweet soy sauce or sesame sauce

“We’re always looking for ways to enhance the guest experience and offer innovative and delicious new dishes,” said JINYA Founder and CEO Tomo Takahashi. “These summer specials are a celebration of the season and showcase the diverse flavors that our guests have come to expect from us. Whether you’re in the mood for something hot and hearty or light and refreshing, we’ve got you covered.”

At JINYA, experience ramen like it’s meant to be – thick, rich broth in perfect balance with flavorful noodles. Discover a wide array of authentic toppings, from tender pork chashu to a perfectly cooked and seasoned poached egg to shrimp wanton. Elevate the experience further by pairing it with tapas or a craft beer. JINYA is ramen culture, where the relationship between broth and noodles is serious but delicious business.

To learn more about JINYA’s full menu, visit

JINYA Ramen Bar: A Bowl Above All Others

About JINYA Ramen Bar

Founded in 2010 by Tomo Takahashi – who was named among the most influential restaurant CEOs in the country in 2022 by Nation’s Restaurant NewsJINYA Ramen Bar has nearly 50 restaurants with multiple new locations in the pipeline. JINYA’s focus on kaizen – the Japanese practice of continuous improvement – means its guests will always experience the best ramen out there. From the water used to prepare its broth to the special aging process that its noodles undergo, JINYA pays meticulous attention to everything that goes into its guests’ bowls. JINYA also operates bushi by JINYA, Robata JINYA, LBD Japanese Bar and Lounge, JINYA Ramen Express and Saijo. For more information, visit and follow JINYA on Facebook, Instagram and TikTok. To learn more about JINYA’s franchising opportunities, visit

Laron Roland