Fort Lauderdale, FL (Restaurant News Release) The Peach Cobbler Factory, one of America’s fastest-growing dessert brands, announced today the national rollout of its new Gourmet Coffee Program, further expanding its beverage platform and responding to rising consumer demand for premium, artisan-crafted coffee options.
Now launching in stores across 25 states, the new program introduces a carefully curated lineup of artisan roasted coffees, including regular coffee, decaf coffee, and three flavored coffee selections designed to complement the brand’s signature comfort desserts.
The expansion reflects broader industry trends showing continued growth in specialty beverages and evolving guest preferences for quality coffee offerings that enhance the overall dining experience.
“Coffee is a natural addition to our expanding beverage lineup,” said Greg George, CEO of The Peach Cobbler Factory. “From Sweet Peachy Tea to Cold Brew Coffee, we’ve continued to build a diverse beverage platform, and gourmet coffee allows us to elevate that experience even further while giving guests another reason to visit us throughout the day.”
The new artisan-roasted coffees are designed to pair seamlessly with the brand’s popular menu items, including its widely recognized cinnamon rolls, cobblers, and dessert offerings – creating new opportunities for both guest satisfaction and franchise-level sales growth.
As consumer demand for premium beverages continues to rise, the Gourmet Coffee Program supports the company’s larger strategy of increasing menu innovation, expanding daypart traffic, and strengthening long-term franchise profitability.
The Peach Cobbler Factory has experienced rapid national expansion in recent years, with over 110+ brick-and-mortar locations and 20+ mobile units operating throughout the United States. The company continues to focus on innovation, scalable operations, and franchisee success as it builds one of the most recognizable dessert brands in the country.
As the brand enters an exciting new phase of growth, leadership believes the Gourmet Coffee Program will further strengthen the guest experience while supporting franchisees with new revenue opportunities. Additional product innovation and expansion initiatives are expected throughout 2026 as The Peach Cobbler Factory continues executing its long-term vision for nationwide growth.
About The Peach Cobbler Factory
Founded in 2013 and franchising since 2022, The Peach Cobbler Factory has rapidly grown to 120+ locations across 24 states, with 150+ locations in the development pipeline. The company serves its guests through a developing network of traditional stores, mobile trailers, professional and college stadiums, and now airports. A recently launched national catering program has also been developed to serve its full array of desserts to offices, celebrations, and major events.
Its menu stars fruit cobblers, banana pudding, cobbler shakes, bigger & better cookies, brownies, milkshakes, churro stix, and more – each crafted to deliver joy in every bite. The company is co-owned by Larry Johnston (former Chairman & CEO of Albertsons Inc.) and Greg George, a franchising veteran with 25 years of industry experience.
For more details, visit PeachCobblerFactory.com.
Contact:
Emeka Diayi
Director of Social
The Peach Cobbler Factory
emeka@peachcobblerfactory.com